Literature DB >> 11915866

Protocol for assessing brain function in fish and the effectiveness of methods used to stun and kill them.

S C Kestin1, J W van deVis, D H F Robb.   

Abstract

A method for the evaluation of brain function in fish has been developed which is based on assessments of self-initiated behaviours, responses to stimulation, and reflexes. These assessments were validated in several freshwater and marine species and applied to evaluate the brain function of fish while they were anaesthetised and while they were being killed by a variety of methods. The results of these investigations were compared with published neurophysiological observations and it is concluded that some of the tests can be used to identify, with reasonable confidence, the state of awareness, and thus the capacity to experience suffering of several species of fish.

Mesh:

Year:  2002        PMID: 11915866     DOI: 10.1136/vr.150.10.302

Source DB:  PubMed          Journal:  Vet Rec        ISSN: 0042-4900            Impact factor:   2.695


  13 in total

1.  Safeguarding the welfare of farmed fish at harvest.

Authors:  J A Lines; J Spence
Journal:  Fish Physiol Biochem       Date:  2011-10-12       Impact factor: 2.794

2.  Influence of slaughtering method on some aspects of quality of gilthead seabream and smoked rainbow trout.

Authors:  A Giuffrida; L Pennisi; G Ziino; L Fortino; G Valvo; S Marino; A Panebianco
Journal:  Vet Res Commun       Date:  2007-05       Impact factor: 2.459

3.  Evaluation of different methods of stunning/killing sea bass (Dicentrarchus labrax) by tissue stress/quality indicators.

Authors:  Giulia Zampacavallo; Giuliana Parisi; Massimo Mecatti; Paola Lupi; Gianluca Giorgi; Bianca Maria Poli
Journal:  J Food Sci Technol       Date:  2014-04-08       Impact factor: 2.701

4.  Slaughter of Atlantic salmon (Salmo salar L.) in the presence of carbon monoxide.

Authors:  Gry Aletta Bjørlykke; Bjørn Olav Kvamme; Arnt J Raae; Bjorn Roth; Erik Slinde
Journal:  Fish Physiol Biochem       Date:  2012-11-21       Impact factor: 2.794

5.  Stunning of common carp: Results from a field and a laboratory study.

Authors:  Karina Retter; Karl-Heinz Esser; Matthias Lüpke; John Hellmann; Dieter Steinhagen; Verena Jung-Schroers
Journal:  BMC Vet Res       Date:  2018-06-27       Impact factor: 2.741

6.  Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus).

Authors:  Neil Anders; Bjørn Roth; Endre Grimsbø; Michael Breen
Journal:  PLoS One       Date:  2019-09-04       Impact factor: 3.240

7.  Repeatability of flatfish reflex impairment assessments based on video recordings.

Authors:  Sven Sebastian Uhlmann; Noëlle Yochum; Bart Ampe
Journal:  PLoS One       Date:  2020-02-26       Impact factor: 3.240

8.  Stunning fish with CO2 or electricity: contradictory results on behavioural and physiological stress responses.

Authors:  A Gräns; L Niklasson; E Sandblom; K Sundell; B Algers; C Berg; T Lundh; M Axelsson; H Sundh; A Kiessling
Journal:  Animal       Date:  2015-05-11       Impact factor: 3.240

9.  Thermal injuries in Atlantic salmon in a pilot laboratory trial.

Authors:  Kristine Gismervik; Siri K Gåsnes; Jinni Gu; Lars H Stien; Angelico Madaro; Jonatan Nilsson
Journal:  Vet Anim Sci       Date:  2019-09-27

10.  Is humane slaughtering of rainbow trout achieved in conventional production chains in Germany? Results of a pilot field and laboratory study.

Authors:  Verena Jung-Schroers; Uta Hildebrandt; Karina Retter; Karl-Heinz Esser; John Hellmann; Dirk Willem Kleingeld; Karl Rohn; Dieter Steinhagen
Journal:  BMC Vet Res       Date:  2020-06-15       Impact factor: 2.741

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