Literature DB >> 11914189

Is residual confounding a reasonable explanation for the apparent protective effects of beta-carotene found in epidemiologic studies of lung cancer in smokers?

Daniel O Stram1, Mark Huberman, Anna H Wu.   

Abstract

The results of three randomized trials of beta-carotene supplementation for the prevention of lung cancer among smokers are in contradiction to a large body of epidemiologic evidence for the reduction of risk of lung cancer among smokers with higher intake and/or higher serum levels of beta-carotene. Complicating this issue are widely noted negative associations between tobacco use and intake or serum levels of beta-carotene. Although observational studies attempt to control for reported smoking histories, the accuracy of self-reported smoking is uncertain; correlations as low as 0.5 between reported and true smoking exposure are not inconsistent with studies of biomarkers of cigarette exposure. The authors developed a simple statistical model for random errors in reported smoking (relative to true tobacco exposure) and assumed a modest (inverse) relation between true tobacco exposure and serum beta-carotene. Calculations from this model, combined with a model for lung cancer contemplated by Doll and Peto (J Epidemiol Community Health 1978;78:303-13), suggest that biases in assessment of smoking exposure between smokers with low versus high beta-carotene intake may plausibly explain much or all of the observed protective effect of high beta-carotene levels. Appropriate cohort studies of lung cancer in smokers, utilizing biomarkers of smoking, are needed and are presently ongoing.

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Year:  2002        PMID: 11914189     DOI: 10.1093/aje/155.7.622

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN: 0002-9262            Impact factor:   4.897


  14 in total

1.  Carotenoid intake and head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology Consortium.

Authors:  Emanuele Leoncini; Valeria Edefonti; Mia Hashibe; Maria Parpinel; Gabriella Cadoni; Monica Ferraroni; Diego Serraino; Keitaro Matsuo; Andrew F Olshan; Jose P Zevallos; Deborah M Winn; Kirsten Moysich; Zuo-Feng Zhang; Hal Morgenstern; Fabio Levi; Karl Kelsey; Michael McClean; Cristina Bosetti; Stimson Schantz; Guo-Pei Yu; Paolo Boffetta; Yuan-Chin Amy Lee; Shu-Chun Chuang; Adriano Decarli; Carlo La Vecchia; Stefania Boccia
Journal:  Eur J Epidemiol       Date:  2015-05-01       Impact factor: 8.082

2.  Non-parametric regression estimation from data contaminated by a mixture of Berkson and classical errors.

Authors:  Raymond J Carroll; Aurore Delaigle; Peter Hall
Journal:  J R Stat Soc Series B Stat Methodol       Date:  2007-11-01       Impact factor: 4.488

3.  Revealing the burden of obesity using weight histories.

Authors:  Andrew Stokes; Samuel H Preston
Journal:  Proc Natl Acad Sci U S A       Date:  2016-01-04       Impact factor: 11.205

4.  Cruciferous vegetable intake and lung cancer risk: a nested case-control study matched on cigarette smoking.

Authors:  Tram Kim Lam; Ingo Ruczinski; Kathy J Helzlsouer; Yin Yao Shugart; Laura E Caulfield; Anthony J Alberg
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2010-09-14       Impact factor: 4.254

5.  Alcohol consumption and lung cancer risk in the Environment and Genetics in Lung Cancer Etiology (EAGLE) study.

Authors:  Vincenzo Bagnardi; Giorgia Randi; Jay Lubin; Dario Consonni; Tram Kim Lam; Amy F Subar; Alisa M Goldstein; Sholom Wacholder; Andrew W Bergen; Margaret A Tucker; Adriano Decarli; Neil E Caporaso; Pier Alberto Bertazzi; Maria Teresa Landi
Journal:  Am J Epidemiol       Date:  2009-11-22       Impact factor: 4.897

6.  Intakes of fruit, vegetables, and specific botanical groups in relation to lung cancer risk in the NIH-AARP Diet and Health Study.

Authors:  Margaret E Wright; Yikyung Park; Amy F Subar; Neal D Freedman; Demetrius Albanes; Albert Hollenbeck; Michael F Leitzmann; Arthur Schatzkin
Journal:  Am J Epidemiol       Date:  2008-09-12       Impact factor: 4.897

7.  Body mass index and waist circumference in relation to lung cancer risk in the Women's Health Initiative.

Authors:  Geoffrey C Kabat; Mimi Kim; Julie R Hunt; Rowan T Chlebowski; Thomas E Rohan
Journal:  Am J Epidemiol       Date:  2008-05-15       Impact factor: 4.897

8.  Cruciferous vegetables consumption and the risk of female lung cancer: a prospective study and a meta-analysis.

Authors:  Q J Wu; L Xie; W Zheng; E Vogtmann; H L Li; G Yang; B T Ji; Y T Gao; X O Shu; Y B Xiang
Journal:  Ann Oncol       Date:  2013-04-03       Impact factor: 32.976

Review 9.  Cruciferous vegetable consumption and lung cancer risk: a systematic review.

Authors:  Tram Kim Lam; Lisa Gallicchio; Kristina Lindsley; Meredith Shiels; Edward Hammond; Xuguang Grant Tao; Liwei Chen; Karen A Robinson; Laura E Caulfield; James G Herman; Eliseo Guallar; Anthony J Alberg
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2009-01       Impact factor: 4.254

10.  Sociodemographic characteristics and diabetes predict invalid self-reported non-smoking in a population-based study of U.S. adults.

Authors:  Monica A Fisher; George W Taylor; Brent J Shelton; Sara M Debanne
Journal:  BMC Public Health       Date:  2007-03-12       Impact factor: 3.295

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