Literature DB >> 11913502

Xylitol concentrations in the saliva of children after chewing xylitol gum or consuming a xylitol mixture.

T Tapiainen1, M Renko, T Kontiokari, M Uhari.   

Abstract

Xylitol prevents otitis media when given to children regularly five times per day. To find a more convenient dosing schedule, an enzymatic assay was used to measure xylitol concentrations in the saliva of 65 children after giving them xylitol chewing gum or syrup in doses equal to those used in clinical trials. Although concentrations high enough to have an antimicrobial effect were attained, the xylitol disappeared from the saliva within 15 min. This finding indicates that high peak concentrations are more important for efficacy than the amount of time the xylitol concentration exceeds that needed to produce an antimicrobial effect. A schedule with the same single doses given less frequently could be clinically effective in preventing otitis media.

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Year:  2002        PMID: 11913502     DOI: 10.1007/s10096-001-0654-4

Source DB:  PubMed          Journal:  Eur J Clin Microbiol Infect Dis        ISSN: 0934-9723            Impact factor:   3.267


  4 in total

1.  Growth inhibition of Streptococcus mutans with low xylitol concentrations.

Authors:  Eva M Söderling; Tiina C Ekman; Teemu J Taipale
Journal:  Curr Microbiol       Date:  2008-01-05       Impact factor: 2.188

2.  Dissolution of xylitol from a food supplement administered with a novel slow-release pacifier: preliminary results.

Authors:  T Taipale; K Pienihakkinen; P Alanen; J Jokela; E Söderling
Journal:  Eur Arch Paediatr Dent       Date:  2007-06

3.  A surrogate method for comparison analysis of salivary concentrations of Xylitol-containing products.

Authors:  Christine A Riedy; Peter Milgrom; Kiet A Ly; Marilynn Rothen; Gregory Mueller; Mary K Hagstrom; Ernie Tolentino; Lingmei Zhou; Marilyn C Roberts
Journal:  BMC Oral Health       Date:  2008-02-11       Impact factor: 2.757

4.  Metabolic activity of Streptococcus mutans biofilms and gene expression during exposure to xylitol and sucrose.

Authors:  Eva-Maria Decker; Christian Klein; Dimitri Schwindt; Christiane von Ohle
Journal:  Int J Oral Sci       Date:  2014-07-25       Impact factor: 6.344

  4 in total

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