Literature DB >> 11911610

Purification and partial characterization of exopolygalacturonase I from Penicillium frequentans.

Maria Angélica dos Santos Cunha Chellegatti1, Maria José Vieira Fonseca, Suraia Said.   

Abstract

A polygalacturonase with a molecular mass of 74 kDa, an isoelectric point around pH 4.2 and pH--and temperature optima of 3.9 and 50 degrees C, respectively, was purified from a culture fluid of Penicillium frequentans. The enzyme was characterized as an exo-alpha-1,4-polygalacturonase (exo-PG I). Km and Vmax for sodium polypectate hydrolysis were 0.68 g/l and 596.8 U x mg(-1), respectively. The enzyme, a glycoprotein with a carbohydrate content of 81%, is probably the main pectinase of Penicillium frequentans responsible for cleaving monomer units from the non-reducing end of pectin.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 11911610     DOI: 10.1078/0944-5013-00127

Source DB:  PubMed          Journal:  Microbiol Res        ISSN: 0944-5013            Impact factor:   5.415


  2 in total

1.  Mode of action of xylogalacturonan hydrolase towards xylogalacturonan and xylogalacturonan oligosaccharides.

Authors:  Joris Zandleven; Gerrit Beldman; Margaret Bosveld; Jaques Benen; Alphons Voragen
Journal:  Biochem J       Date:  2005-05-01       Impact factor: 3.857

2.  Partial Purification and Characterization of Exo-Polygalacturonase Produced by Penicillium oxalicum AUMC 4153.

Authors:  Shamsan A Almowallad; Ghedeir M Alshammari; Muneer M Alsayadi; Naofel Aljafer; Ekram A Al-Sanea; Mohammed Abdo Yahya; Laila Naif Al-Harbi
Journal:  Life (Basel)       Date:  2022-02-14
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.