Literature DB >> 1190960

Synthesis of beta-glucanase and other extracellular proteins by cells and protoplasts of the yeast Pichia polymorpha: effect of 2-deoxy-D-glucose.

T G Villa, V Notario, J R Villanueva.   

Abstract

The synthesis of beta-glucanase either by cells or by protoplasts of the yeast Pichia polymorpha has been found to occur in the presence of 2-deoxy-D-glucose in the growth medium. On the other hand, the synthesis of typical extracellular proteins such as invertase and acid phosphatase is strongly affected by the presence of the drug. The degree of inhibition is, however, directly related to the 2-deoxy-D-glucose concentration.

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Year:  1975        PMID: 1190960     DOI: 10.1007/bf00447154

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  5 in total

1.  Beta-glucanases of the yeast Pichia polymorpha.

Authors:  T G Villa; V Notario; J R Villanueva
Journal:  Arch Microbiol       Date:  1975-06-22       Impact factor: 2.552

2.  METABOLIC STUDIES WITH 2-DEOXYHEXOSES. I. MECHANISMS OF INHIBITION OF GROWTH AND FERMENTATION IN BAKER'S YEAST.

Authors:  C F HEREDIA; G DELAFUENTE; A SOLS
Journal:  Biochim Biophys Acta       Date:  1964-05-11

3.  Use of glucose oxidase, peroxidase, and O-dianisidine in determination of blood and urinary glucose.

Authors:  A S HUGGETT; D A NIXON
Journal:  Lancet       Date:  1957-08-24       Impact factor: 79.321

4.  Lysis of yeast cell walls induced by 2-deoxyglucose at their sites of glucan synthesis.

Authors:  B F Johnson
Journal:  J Bacteriol       Date:  1968-03       Impact factor: 3.490

5.  Inhibitory effect of 2-deoxy-d-glucose on the formation of the cell wall in yeast protoplasts.

Authors:  V Farkas; A Svoboda; S Bauer
Journal:  J Bacteriol       Date:  1969-05       Impact factor: 3.490

  5 in total
  2 in total

1.  Purification of an exo-beta-D-glucanase from cell-free extracts of Candida utilis.

Authors:  V Notario; T G Villa; J R Villanueva
Journal:  Biochem J       Date:  1976-12-01       Impact factor: 3.857

2.  On the effect of glucono-delta-lactone on the yeast Pichia polymorpha.

Authors:  T G Villa; V Notario; T Benítez; J R Villanueva
Journal:  Arch Microbiol       Date:  1976-08       Impact factor: 2.552

  2 in total

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