Literature DB >> 11906344

Food allergy to spinach and mushroom.

I Herrera1, I Moneo, M L Caballero, S de Paz, A Perez Pimiento, S Rebollo.   

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Year:  2002        PMID： 11906344     DOI： 10.1034/j.1398-9995.2002.1n3547.x

Source DB:  PubMed          Journal:  Allergy        ISSN： 0105-4538            Impact factor:   13.146


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  4 in total

1.  Cross-reactivity between aeroallergens and food allergens.

Authors:  Florin-Dan Popescu
Journal:  World J Methodol       Date:  2015-06-26

2.  From respiratory sensitization to food allergy: Anaphylactic reaction after ingestion of mushrooms (Agaricus bisporus).

Authors:  Marta F Gabriel; Purificación González-Delgado; Idoia Postigo; Javier Fernández; Victor Soriano; Begoña Cueva; Jorge Martínez
Journal:  Med Mycol Case Rep       Date:  2015-02-24

Review 3.  Alternaria as an Inducer of Allergic Sensitization.

Authors:  Guadalupe Hernandez-Ramirez; Domingo Barber; Jaime Tome-Amat; Maria Garrido-Arandia; Araceli Diaz-Perales
Journal:  J Fungi (Basel)       Date:  2021-10-07

Review 4.  Recent Advances in the Allergic Cross-Reactivity between Fungi and Foods.

Authors:  Haiyan Xing; Jianyong Wang; Yuemei Sun; Hongtian Wang
Journal:  J Immunol Res       Date:  2022-10-07       Impact factor: 4.493
  4 in total

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