Literature DB >> 11906330

Probiotics against allergy: data, doubts, and perspectives.

P M Matricardi.   

Abstract

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Year:  2002        PMID： 11906330     DOI： 10.1034/j.1398-9995.2002.1a3299.x

Source DB:  PubMed          Journal:  Allergy        ISSN： 0105-4538            Impact factor:   13.146


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  7 in total

Review 1.  Trends in dairy and non-dairy probiotic products - a review.

Authors:  Bathal Vijaya Kumar; Sistla Venkata Naga Vijayendra; Obulam Vijaya Sarathi Reddy
Journal:  J Food Sci Technol       Date:  2015-03-13       Impact factor: 2.701

Review 2.  99th Dahlem conference on infection, inflammation and chronic inflammatory disorders: controversial aspects of the 'hygiene hypothesis'.

Authors:  P M Matricardi
Journal:  Clin Exp Immunol       Date:  2010-04       Impact factor: 4.330

Review 3.  The Age of Next-Generation Therapeutic-Microbe Discovery: Exploiting Microbe-Microbe and Host-Microbe Interactions for Disease Prevention.

Authors:  Nathan Cruz; George A Abernathy; Armand E K Dichosa; Anand Kumar
Journal:  Infect Immun       Date:  2022-04-06       Impact factor: 3.609

4.  Clinical Use of Probiotics in Pediatric Allergy (CUPPA): A World Allergy Organization Position Paper.

Authors:  Alessandro Fiocchi; Wesley Burks; Sami L Bahna; Leonard Bielory; Robert J Boyle; Renata Cocco; Sten Dreborg; Richard Goodman; Mikael Kuitunen; Tari Haahtela; Ralf G Heine; Gideon Lack; David A Osborn; Hugh Sampson; Gerald W Tannock; Bee Wah Lee
Journal:  World Allergy Organ J       Date:  2012-11       Impact factor: 4.084

5.  Oral administration of Lactobacillus plantarum JC7 alleviates OVA-induced murine food allergy through immunoregulation and restoring disordered intestinal microbiota.

Authors:  Cuicui Duan; Lin Ma; Jie Yu; Yixue Sun; Lifan Liu; Fumin Ma; Xiaolei Li; Dan Li
Journal:  Eur J Nutr       Date:  2022-10-04       Impact factor: 4.865

Review 6.  Probiotics: considerations for human health.

Authors:  Mary Ellen Sanders
Journal:  Nutr Rev       Date:  2003-03       Impact factor: 7.110

7.  Effect of Low-Immunogenic Yogurt Drinks and Probiotic Bacteria on Immunoreactivity of Cow's Milk Proteins and Tolerance Induction-In Vitro and In Vivo Studies.

Authors:  Barbara Wróblewska; Anna Kaliszewska-Suchodoła; Ewa Fuc; Lidia Hanna Markiewicz; Anna Maria Ogrodowczyk; Dagmara Złotkowska; Ewa Wasilewska
Journal:  Nutrients       Date:  2020-11-04       Impact factor: 5.717
  7 in total

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