Literature DB >> 11902917

Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated beta-cyclodextrin as the solubility enhancer.

Dejian Huang1, Boxin Ou, Maureen Hampsch-Woodill, Judith A Flanagan, Elizabeth K Deemer.   

Abstract

We recently reported the improved oxygen radical absorbance capacity (ORAC) assay using fluorescein (FL) as the fluorescent probe. The current ORAC(FL) assay is limited in hydrophilic antioxidant due to the aqueous environment of the assay. Lipophilic antioxidants mainly include the vitamin E family and carotenoids, which play a critical role in biological defense systems. In this paper, we expanded the current ORAC(FL) assay to lipophilic antioxidants. Randomly methylated beta-cyclodextrin (RMCD) was introduced as the water solubility enhancer for lipophilic antioxidants. Seven percent RMCD (w/v) in a 50% acetone-H(2)O mixture was found to sufficiently solubilize vitamin E compounds and other lipophilic phenolic antioxidants in 75 mM phosphate buffer (pH 7.4). This newly developed ORAC assay (abbbreviated ORAC(FL-LIPO)) was validated through linearity, precision, accuracy, and ruggedness. The validation results demonstrate that the ORAC(FL-LIPO) assay is reliable and robust. For the first time, by using 6-hydroxy-2,5,7,8-tetramethyl-2-carboxylic acid as a standard (1.0), the ORAC values of alpha-tocopherol, (+)-gamma-tocopherol, (+)-delta-tocopherol, alpha-tocopherol acetate, tocotrienols, 2,6-di-tert-butyl-4-methylphenol, and gamma-oryzanol were determined to be 0.5 +/- 0.02, 0.74 +/- 0.03, 1.36 +/- 0.14, 0.00, 0.91 +/- 0.04, 0.16 +/- 0.01, and 3.00 +/- 0.26, respectively. The structural information of oxidized alpha-tocopherol obtained by liquid chromatography/mass spectrometry reveals that the mechanism for the reaction between the vitamin E and the peroxyl radical follows the hydrogen atom transfer mechanism, which is in agreement with the notion that vitamin E is the chain-breaking antioxidant.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 11902917     DOI: 10.1021/jf0113732

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  45 in total

Review 1.  In vitro antioxidant properties of mangosteen peel extract.

Authors:  Weerayuth Suttirak; Supranee Manurakchinakorn
Journal:  J Food Sci Technol       Date:  2012-11-23       Impact factor: 2.701

2.  Optimization of roasting conditions through antioxidant and anti-inflammatory activities of Yak-kong (Rhynchosia nulubilis).

Authors:  Ae-Jung Kim
Journal:  Food Sci Biotechnol       Date:  2016-08-31       Impact factor: 2.391

3.  Coenzyme Q10 and α-tocopherol reversed age-associated functional impairments in mice.

Authors:  Ritu A Shetty; Uzoma S Ikonne; Michael J Forster; Nathalie Sumien
Journal:  Exp Gerontol       Date:  2014-08-19       Impact factor: 4.032

4.  Food-frequency questionnaire-based estimates of total antioxidant capacity and risk of non-Hodgkin lymphoma.

Authors:  Shernan G Holtan; Helen M O'Connor; Zachary S Fredericksen; Mark Liebow; Carrie A Thompson; William R Macon; Ivana N Micallef; Alice H Wang; Susan L Slager; Thomas M Habermann; Timothy G Call; James R Cerhan
Journal:  Int J Cancer       Date:  2011-11-30       Impact factor: 7.396

5.  The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) Kernels.

Authors:  Liezhou Zhong; Janet F Bornman; Gangcheng Wu; Aline Hornoff; Koya Ange Pamela Dovi; Hayder Al-Ali; Naveed Aslam; Stuart K Johnson
Journal:  Plant Foods Hum Nutr       Date:  2018-03       Impact factor: 3.921

6.  Neuroprotective effects of 3α-acetoxyeudesma-1,4(15),11(13)-trien-12,6α-olide against dopamine-induced apoptosis in the human neuroblastoma SH-SY5Y cell line.

Authors:  Uk Koo; Kung-Woo Nam; Ahrom Ham; Dahyun Lyu; Bora Kim; Sung-Jin Lee; Kyeong Ho Kim; Ki-Bong Oh; Woongchon Mar; Jongheon Shin
Journal:  Neurochem Res       Date:  2011-06-18       Impact factor: 3.996

7.  Golden Indica and Japonica rice lines amenable to deregulation.

Authors:  Tran Thi Cuc Hoa; Salim Al-Babili; Patrick Schaub; Ingo Potrykus; Peter Beyer
Journal:  Plant Physiol       Date:  2003-09       Impact factor: 8.340

8.  Açai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet.

Authors:  Xiaoping Sun; Jeanne Seeberger; Thomas Alberico; Chunxu Wang; Charles T Wheeler; Alexander G Schauss; Sige Zou
Journal:  Exp Gerontol       Date:  2010-01-18       Impact factor: 4.032

Review 9.  Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications.

Authors:  Noemí Echegaray; Mirian Pateiro; Paulo E S Munekata; José M Lorenzo; Zakariya Chabani; Mohamed A Farag; Rubén Domínguez
Journal:  Molecules       Date:  2021-06-25       Impact factor: 4.411

10.  Antibacterial activities and antioxidant capacity of Aloe vera.

Authors:  Fatemeh Nejatzadeh-Barandozi
Journal:  Org Med Chem Lett       Date:  2013-07-19
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.