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5 in total

1. The impact of the Texas public school nutrition policy on student food selection and sales in Texas.

Authors: Karen W Cullen; Kathleen B Watson
Journal: Am J Public Health Date: 2009-01-15 Impact factor: 9.308

2. Validity and reliability of a simple, low-cost measure to quantify children's dietary intake in afterschool settings.

Authors: Erica L Kenney; Kirsten K Davison; S Bryn Austin; Catherine M Giles; Angie L Cradock; Rebekka M Lee; Steven L Gortmaker
Journal: J Acad Nutr Diet Date: 2015-01-14 Impact factor: 4.910

3. Amounts served and consumed of school lunch differed by gender in Japanese elementary schools.

Authors: Miho Nozue; Katsushi Yoshita; Kyungyul Jun; Yoko Ishihara; Yasuko Taketa; Akiko Naruse; Narumi Nagai; Hiromi Ishida
Journal: Nutr Res Pract Date: 2010-10-26 Impact factor: 1.926

4. School lunch waste among middle school students: nutrients consumed and costs.

Authors: Juliana F W Cohen; Scott Richardson; S Bryn Austin; Christina D Economos; Eric B Rimm
Journal: Am J Prev Med Date: 2013-02 Impact factor: 5.043

5. Energy content estimation by collegians for portion standardized foods frequently consumed in Korea.

Authors: Jin Kim; Hee Jung Lee; Hyun Jung Lee; Sun Ha Lee; Jee-Young Yun; Mi-Kyeong Choi; Mi-Hyun Kim
Journal: Clin Nutr Res Date: 2014-01-27

5 in total