Literature DB >> 11900114

Cloning, expression, and characterization of thermostable region of amylopullulanase gene from Thermoanaerobacter ethanolicus 39E.

Fu-Pang Lin1, Kuen-Lin Leu.   

Abstract

The bifunctional activities of alpha-amylase and pullulanase are found in the cloned recombinant amylopullulanase. It was encoded in a 2.9-kb DNA fragment that was amplified using polymerase chain reaction from the chromosomal DNA of Thermoanaerobacter ethanolicus 39E. An estimated 109-kDa recombinant protein was obtained from the cloned gene under the prokaryotic expression system. The optimum pH of the recombinant amylopullulanase was 6.0. The most stable pH for the alpha-amylase and pullulanase activity was 5.5 and 5.0, respectively. The optimum temperature for the alpha-amylase activity was 90 degrees C, while its most stable temperature was 80 degrees C. Regarding pullulanase activity, the optimum temperature and its most stable temperature were found to be 80 and 75 degrees C, respectively. Pullulan was found to be the best substrate for the enzyme. The enzyme was activated and stabilized by the presence of Ca2+, whereas EDTA, N-bromosuccinimide, and alpha-cyclodextrin inhibited its bifunctional activities. A malto-2-4-oligosaccharide was the major product obtained from the enzymatic reaction on soluble starch, amylose, amylopectin, and glycogen. A single maltotriose product was found in the pullulan hydrolysis reaction using this recombinant amylopullulanase. Kinetic analysis of the enzyme indicated that the Km values of alpha-amylase and pullulanase were 1.38 and 3.79 mg/mL, respectively, while the Vmax values were 39 and 98 micromol/(min x mg of protein), respectively.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 11900114     DOI: 10.1385/abab:97:1:33

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  6 in total

1.  Effect of C-terminal truncation on enzyme properties of recombinant amylopullulanase from Thermoanaerobacter pseudoethanolicus.

Authors:  Fu-Pang Lin; Yi-Hsuan Ho; Hsu-Yang Lin; Hui-Ju Lin
Journal:  Extremophiles       Date:  2012-03-06       Impact factor: 2.395

2.  Biochemical characterization of engineered amylopullulanase from Thermoanaerobacter ethanolicus 39E-implicating the non-necessity of its 100 C-terminal amino acid residues.

Authors:  Hsu-Yang Lin; Hsu-Han Chuang; Fu-Pang Lin
Journal:  Extremophiles       Date:  2008-05-24       Impact factor: 2.395

3.  Novel characteristics of a carbohydrate-binding module 20 from hyperthermophilic bacterium.

Authors:  Il-Nam Oh; Jay-Lin Jane; Kan Wang; Jong-Tae Park; Kwan-Hwa Park
Journal:  Extremophiles       Date:  2015-01-10       Impact factor: 2.395

4.  Parallel N- and C-Terminal Truncations Facilitate Purification and Analysis of a 155-kDa Cold-Adapted Type-I Pullulanase.

Authors:  Skander Elleuche; Alina Krull; Ute Lorenz; Garabed Antranikian
Journal:  Protein J       Date:  2017-02       Impact factor: 2.371

Review 5.  Recombinant bacterial amylopullulanases: developments and perspectives.

Authors:  M Nisha; T Satyanarayana
Journal:  Bioengineered       Date:  2013-04-15       Impact factor: 3.269

6.  Characterization of the starch-acting MaAmyB enzyme from Microbacterium aurum B8.A representing the novel subfamily GH13_42 with an unusual, multi-domain organization.

Authors:  Vincent Valk; Rachel M van der Kaaij; Lubbert Dijkhuizen
Journal:  Sci Rep       Date:  2016-11-03       Impact factor: 4.379

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.