Literature DB >> 11899055

Modification of Niven's medium for the enumeration of histamine-forming bacteria and discussion of the parameters associated with its use.

Panagiotis Mavromatis1, Peter C Quantick.   

Abstract

The objective of this study was to improve Niven's medium (NM) for the optimized enumeration of histamine-forming bacteria (HFB). The parameters modified related to solidification of the agar at low pH values (pH 5.3 to 5.8), incubation time (24, 48, and 72 h) and temperature (30 and 37 degrees C), number of colonies developed on the plate to allow enumeration of HFB, and color differentiation. Strains of HFB, Morganella morganii, Klebsiella pneumoniae, and Hafnia alvei were examined for their ability to change color on NM. The three microorganisms produced different colors on the medium, which can be used for preliminary identification of HFB. Quantitative analysis of HFB proved to be achievable, with the prerequisite that only 1 to 80 colonies developed on the medium allow effective enumeration. A larger number of colonies results in color development throughout the medium, making the distinction between HFB and other bacteria unachievable. Growth of prolific HFB was noticeably better at pH values from 5.3 to 5.5, compared to 6.3, on NM. Growth at 5.3 and 5.5 on NM also presented a significant advantage in comparison to growth on plate count agar (PCA; pH 7) at the same incubation temperature. The increased agar concentration of 3% was found to give better solidification at pH 5.3 to 6.0, compared to 2%. This agar concentration also allows autoclaving for 12 min at 121 degrees C, overcoming the hydrolysis problems that appear at the lower concentration of 2%. The construction of a color chart for the recognition of the pH change due to histidine decarboxylase activity was also achieved.

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Year:  2002        PMID: 11899055     DOI: 10.4315/0362-028x-65.3.546

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  5 in total

1.  A Forward Chemical Genetic Screen Reveals Gut Microbiota Metabolites That Modulate Host Physiology.

Authors:  Haiwei Chen; Phu-Khat Nwe; Yi Yang; Connor E Rosen; Agata A Bielecka; Manik Kuchroo; Gary W Cline; Andrew C Kruse; Aaron M Ring; Jason M Crawford; Noah W Palm
Journal:  Cell       Date:  2019-04-18       Impact factor: 41.582

2.  Cloning and sequencing of the histidine decarboxylase genes of gram-negative, histamine-producing bacteria and their application in detection and identification of these organisms in fish.

Authors:  Hajime Takahashi; Bon Kimura; Miwako Yoshikawa; Tateo Fujii
Journal:  Appl Environ Microbiol       Date:  2003-05       Impact factor: 4.792

3.  Photobacterium angustum and Photobacterium kishitanii, Psychrotrophic High-Level Histamine-Producing Bacteria Indigenous to Tuna.

Authors:  K Bjornsdottir-Butler; S A McCarthy; P V Dunlap; R A Benner
Journal:  Appl Environ Microbiol       Date:  2016-01-29       Impact factor: 4.792

4.  Effect of Different Cooking Methods on Histamine Levels in Selected Foods.

Authors:  Bo Young Chung; Sook Young Park; Yun Sun Byun; Jee Hee Son; Yong Won Choi; Yong Se Cho; Hye One Kim; Chun Wook Park
Journal:  Ann Dermatol       Date:  2017-10-30       Impact factor: 1.444

5.  Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets.

Authors:  Marcello Trevisani; Rocco Mancusi; Matilde Cecchini; Claudia Costanza; Marino Prearo
Journal:  Vet Sci       Date:  2017-06-20
  5 in total

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