Literature DB >> 11897315

Loss of taste is loss of weight.

Herbert Woschnagg, Claudia Stöllberger, Josef Finsterer.   

Abstract

Mesh：

Year:  2002        PMID： 11897315     DOI： 10.1016/S0140-6736(02)07933-3

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  8 in total

1.  Taste function in patients with Parkinson disease.

Authors:  Han-Joon Kim; Beom S Jeon; Jee-Young Lee; Yong-Jin Cho; Keun-Sik Hong; Joong-Yang Cho
Journal:  J Neurol       Date:  2010-12-31       Impact factor: 4.849

2.  Loss of taste-induced hypertension--caveat for taste modulation as a therapeutic option in obesity.

Authors:  L Czupryniak; J Loba
Journal:  Eat Weight Disord       Date:  2007-03       Impact factor: 4.652

Review 3.  Altered taste and stroke: a case report and literature review.

Authors:  Tara M Dutta; Anne F Josiah; Carolyn A Cronin; George F Wittenberg; John W Cole
Journal:  Top Stroke Rehabil       Date:  2013 Jan-Feb       Impact factor: 2.119

4.  Bilateral Ageusia and Tongue Anesthesia Following Unilateral Brainstem Infarct: A Case Report with a Brief Review of the Literature.

Authors:  Christian Saleh; Simona Negoias; Franca Wagner; Marie-Luise Mono
Journal:  Case Rep Neurol       Date:  2018-03-07

5.  The impact of oral health on taste ability in acutely hospitalized elderly.

Authors:  Kirsten Solemdal; Leiv Sandvik; Tiril Willumsen; Morten Mowe; Thomas Hummel
Journal:  PLoS One       Date:  2012-05-03       Impact factor: 3.240

6.  Using Animal Models to Determine the Role of Gustatory Neural Input in the Control of Ingestive Behavior and the Maintenance of Body Weight.

Authors:  Dana L Ciullo; Cedrick D Dotson
Journal:  Chemosens Percept       Date:  2015-08-13       Impact factor: 1.323

Review 7.  Post-tonsillectomy taste dysfunction: Myth or reality?

Authors:  Liuba Soldatova; Richard L Doty
Journal:  World J Otorhinolaryngol Head Neck Surg       Date:  2018-04-03

8.  Pumpkin, Cauliflower and Broccoli as New Carriers of Thiamine Compounds for Food Fortification.

Authors:  Krystyna Szymandera-Buszka; Justyna Piechocka; Agata Zaremba; Monika Przeor; Anna Jędrusek-Golińska
Journal:  Foods       Date:  2021-03-10
  8 in total

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