Literature DB >> 11895453

Dietary epoxy fatty acids are absorbed in healthy women.

R Wilson1, C E Fernie, C M Scrimgeour, K Lyall, L Smyth, R A Riemersma.   

Abstract

BACKGROUND: Epoxy fats in the diet may adversely affect human health. There are no data on the absorption of these fats in humans.
METHODS: Triglycerides were synthesized containing two U-13C-labelled monoepoxy or diepoxy stearic acid molecules. Apparently healthy women consumed a standardized fatty meal (30 g fat) containing either 20 mg monoepoxy or 25 mg diepoxy fat (n = 6 and n = 7, respectively). Plasma lipid [U-13C]monoepoxy and diepoxy stearate concentrations were determined (0-24 h) by gas chromatography-mass spectrometry.
RESULTS: Plasma triglycerides increased from 1.05 +/- 0.12 to 1.83 +/- 0.13 mmol L-1 (n = 6) and from 1.10 +/- 0.19 to 1.41 +/- 0.27 mmol L-1 (n = 7) (both P < 0.001). Plasma [U-13C]monoepoxy and diepoxy stearate levels increased to 0.18 +/- 0.07 micromol L-1 (n = 6) and to 0.08 +/- 0.03 micromol L-1 (n = 7), respectively. Monoepoxy triglyceride was better absorbed than diepoxy triglyceride: 17 +/- 4 vs. 8 +/- 1% of dose (determined from area under curve (plasma 13C) normalized to that of absorbed triglycerides (plasma 12C); P < 0.02 after log transformation). The absorption of monoepoxy- and diepoxy-labelled triglycerides was related to that of normal triglycerides (r = 0.80, P < 0.05 and r = 0.91, P < 0.001, respectively).
CONCLUSIONS: Monoepoxy fats are better absorbed than diepoxy fats in women (17 +/- 4 vs. 8 +/- 1% of dose, P = 0.02). This difference in absorption is important when considering the relative toxicity of epoxidized material in the food chain.

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Year:  2002        PMID: 11895453     DOI: 10.1046/j.1365-2362.2002.00951.x

Source DB:  PubMed          Journal:  Eur J Clin Invest        ISSN: 0014-2972            Impact factor:   4.686


  6 in total

1.  Lipidomic Analysis of Oxidized Fatty Acids in Plant and Algae Oils.

Authors:  Christine E Richardson; Marie Hennebelle; Yurika Otoki; Daisy Zamora; Jun Yang; Bruce D Hammock; Ameer Y Taha
Journal:  J Agric Food Chem       Date:  2017-02-28       Impact factor: 5.279

2.  Effects of diets enriched in linoleic acid and its peroxidation products on brain fatty acids, oxylipins, and aldehydes in mice.

Authors:  Christopher E Ramsden; Marie Hennebelle; Susanne Schuster; Gregory S Keyes; Casey D Johnson; Irina A Kirpich; Jeff E Dahlen; Mark S Horowitz; Daisy Zamora; Ariel E Feldstein; Craig J McClain; Beverly S Muhlhausler; Maria Makrides; Robert A Gibson; Ameer Y Taha
Journal:  Biochim Biophys Acta Mol Cell Biol Lipids       Date:  2018-07-25       Impact factor: 4.698

3.  Simultaneous determination by GC-MS of epoxy and hydroxy FA as their methoxy derivatives.

Authors:  R Wilson; K Lyall
Journal:  Lipids       Date:  2002-09       Impact factor: 1.880

Review 4.  Evidence-Based Challenges to the Continued Recommendation and Use of Peroxidatively-Susceptible Polyunsaturated Fatty Acid-Rich Culinary Oils for High-Temperature Frying Practises: Experimental Revelations Focused on Toxic Aldehydic Lipid Oxidation Products.

Authors:  Martin Grootveld
Journal:  Front Nutr       Date:  2022-01-05

5.  Feeding mice a diet high in oxidized linoleic acid metabolites does not alter liver oxylipin concentrations.

Authors:  Nuanyi Liang; Marie Hennebelle; Susanne Gaul; Casey D Johnson; Zhichao Zhang; Irina A Kirpich; Craig J McClain; Ariel E Feldstein; Christopher E Ramsden; Ameer Y Taha
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2021-06-24       Impact factor: 3.015

6.  Recovery from Cogwheel Rigidity and Akinesia and Improvement in Vibration Sense and Olfactory Perception following Removal of an Epoxy-Oleic Acid DNA Adduct.

Authors:  Jean A Monro; John McLaren-Howard; Mussadiq Shah; Peter O O Julu; Basant K Puri
Journal:  Case Rep Med       Date:  2017-10-18
  6 in total

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