Literature DB >> 11893404

Negligible changes in piglet serum clinical indicators or organ weights due to dietary single-cell long-chain polyunsaturated oils.

Meng-Chuan Huang1, A Chao, R Kirwan, C Tschanz, J M Peralta, D A Diersen-Schade, S Cha, J T Brenna.   

Abstract

Single-cell oils are currently included in human infant formula as sources of the long-chain polyunsaturates (LCP) docosahexaenoic acid (DHA) and arachidonic acid (AA) in many countries, but have not yet been approved for use in the USA. We prepared four bovine-milk-based formulas with AA/DHA=0, 34/17, 68/34 and 170/85 (mg per 100 kcal formula) provided by two commercial single-cell oils. These levels correspond approximately to 0, 1, 2 and 5 times the concentrations used in infant formulas and, due to greater consumption of formula per unit body weight, resulted in daily consumption of approximately 0, 3, 6 and 16 times those anticipated for human infants. All other dietary fat (47% of calories) was provided by a vegetable oil blend used in commercial human infant formulas. Domestic piglets were allowed to nurse with the sow for 24 h after parturition, then removed to individual cages and maintained on one of the four diets. At 30 days of age the piglets were sacrificed, and serum collected and organs weighed. With litters treated as a blocked variable, no significant differences among groups were found by analysis of variance for the following serum assays: alkaline phosphatase, alanine aminotransferase (ALT), aspartate aminotransferase (AST), blood urea nitrogen (BUN), creatinine, albumin, glucose, cholesterol, triglycerides, and total protein. No significant differences were found for hematocrit or body weight. No significant differences were found among groups for weights of liver, brain, heart, lung, spleen, kidneys or lung, analyzed as absolute weight and as a fraction of body weight. Hematoxylin/eosin liver sections examined by light microscopy showed no abnormalities as evaluated by an independent pathologist. DHA content in liver and heart and AA content in heart showed significant dose-related accumulation (P<0.05) and confirmed enhanced tissue accretion of DHA and AA from both oils. We conclude that single-cell oils in formula consumed for 1 month in amounts up to 16-fold greater than proposed for human infants in the USA did not result in clinical chemistry or histopathologic indications of toxic effects in neonatal pigs.

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Year:  2002        PMID: 11893404     DOI: 10.1016/s0278-6915(01)00105-3

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  5 in total

1.  Heart arachidonic acid is uniquely sensitive to dietary arachidonic acid and docosahexaenoic acid content in domestic piglets.

Authors:  Cynthia Tyburczy; Kumar S D Kothapalli; Woo Jung Park; Bryant S Blank; Kathryn L Bradford; J Paul Zimmer; Christopher M Butt; Norman Salem; J Thomas Brenna
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2011-08-31       Impact factor: 4.006

2.  Evaluation of bioequivalency and toxicological effects of three sources of arachidonic acid (ARA) in domestic piglets.

Authors:  Cynthia Tyburczy; Margaret E Brenna; Joseph A DeMari; Kumar S D Kothapalli; Bryant S Blank; Helen Valentine; Sean P McDonough; Dattatreya Banavara; Deborah A Diersen-Schade; J Thomas Brenna
Journal:  Food Chem Toxicol       Date:  2011-06-21       Impact factor: 6.023

3.  Influence of dietary long-chain PUFA on premature baboon lung FA and dipalmitoyl PC composition.

Authors:  Angela Chueh Chao; Bassem I Ziadeh; Guan-Yeu Diau; Vasuki Wijendran; Eszter Sarkadi-Nagy; Andrea T Hsieh; Peter W Nathanielsz; J Thomas Brenna
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880

4.  The hypolipidemic effect of an ethyl ester of algal-docosahexaenoic acid in rats fed a high-fructose diet.

Authors:  Alan S Ryan; Eileen Bailey-Hall; Edward B Nelson; Norman Salem
Journal:  Lipids       Date:  2009-08-05       Impact factor: 1.880

5.  Higher efficacy of dietary DHA provided as a phospholipid than as a triglyceride for brain DHA accretion in neonatal piglets.

Authors:  Lei Liu; Nana Bartke; Hans Van Daele; Peter Lawrence; Xia Qin; Hui Gyu Park; Kumar Kothapalli; Anthony Windust; Jacques Bindels; Zhe Wang; J Thomas Brenna
Journal:  J Lipid Res       Date:  2014-01-27       Impact factor: 5.922

  5 in total

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