Literature DB >> 11893396

Food Safety in Europe (FOSIE): risk assessment of chemicals in food and diet: overall introduction.

Maurice Smith1.   

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Year:  2002        PMID： 11893396     DOI： 10.1016/s0278-6915(01)00112-0

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN： 0278-6915            Impact factor:   6.023


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  3 in total

Review 1.  Safety impact--the risk/benefits of functional foods.

Authors:  Gérard Pascal
Journal:  Eur J Nutr       Date:  2009-12       Impact factor: 5.614

2.  Vitamins and minerals: issues associated with too low and too high population intakes.

Authors:  Janneke Verkaik-Kloosterman; Mary T McCann; Jeljer Hoekstra; Hans Verhagen
Journal:  Food Nutr Res       Date:  2012-04-02       Impact factor: 3.894

3.  Exposure risk assessment of nine metal elements in Chongqing hotpot seasoning.

Authors:  Lianji Zheng; Qi Zhang; Zhi Li; Rui Sun; Geng Zhong
Journal:  RSC Adv       Date:  2020-01-09       Impact factor: 4.036
  3 in total

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