Literature DB >> 11893373

Fish and N-3 fatty acids for the prevention and treatment of coronary heart disease: nutrition is not pharmacology.

Michel De Lorgeril, Patricia Salen.   

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Year:  2002        PMID： 11893373     DOI： 10.1016/s0002-9343(02)01020-3

Source DB:  PubMed          Journal:  Am J Med        ISSN： 0002-9343            Impact factor:   4.965


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  4 in total

1.  Reporting of systematic reviews of micronutrients and health: a critical appraisal.

Authors:  Mei Chung; Ethan M Balk; Stanley Ip; Gowri Raman; Winifred W Yu; Thomas A Trikalinos; Alice H Lichtenstein; Elizabeth A Yetley; Joseph Lau
Journal:  Am J Clin Nutr       Date:  2009-02-25       Impact factor: 7.045

2.  Age associated alterations in costimulatory and adhesion molecule expression in lupus-prone mice are attenuated by food restriction with n-6 and n-3 fatty acids.

Authors:  Alagarraju Muthukumar; Dongxu Sun; Khaliquz Zaman; J L Barnes; David Haile; Gabriel Fernandes
Journal:  J Clin Immunol       Date:  2004-09       Impact factor: 8.317

3.  Metabolomics as a powerful tool for molecular quality assessment of the fish Sparus aurata.

Authors:  Gianfranco Picone; Søren Balling Engelsen; Francesco Savorani; Silvia Testi; Anna Badiani; Francesco Capozzi
Journal:  Nutrients       Date:  2011-02-11       Impact factor: 5.717

4.  Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect.

Authors:  Fayçal Ounnas; Michel de Lorgeril; Patricia Salen; François Laporte; Luca Calani; Pedro Mena; Furio Brighenti; Daniele Del Rio; Christine Demeilliers
Journal:  Sci Rep       Date:  2017-01-10       Impact factor: 4.379
  4 in total

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