Literature DB >> 11891383

Escherichia coli O157 infections and unpasteurised milk.

F Allerberger1, M Wagner, P Schweiger, H P Rammer, A Resch, M P Dierich, A W Friedrich, H Karch.   

Abstract

We report on two children with Escherichia coli O157 infection, one of whom developed haemolytic uraemic syndrome (HUS). Both had drunk raw cows or goats milk in the week before their illness. Molecular subtyping identified a sorbitol fermenting Escherichia coli O157:H isolate from a dairy cow. This isolate differed from Shiga toxin producing O157:H strains isolated from the 6 year old boy with HUS. This result underlines the need to search for other causes of infection, despite documented consumption of unpasteurised milk. In the second patient, human sorbitol non-fermenting O157:H isolates and animal isolates from goats were indistinguishable. The isolation of indistinguishable sorbitol non-fermenting Escherichia coli O157:H from contact animals supports the association between HUS and consumption of raw goats milk, and re-emphasises the importance of pasteurising milk.

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Year:  2001        PMID: 11891383     DOI: 10.2807/esm.06.10.00379-en

Source DB:  PubMed          Journal:  Euro Surveill        ISSN: 1025-496X


  4 in total

1.  Application of bacteriophages to control intestinal Escherichia coli O157:H7 levels in ruminants.

Authors:  Haiqing Sheng; Hannah J Knecht; Indira T Kudva; Carolyn J Hovde
Journal:  Appl Environ Microbiol       Date:  2006-08       Impact factor: 4.792

2.  Escherichia coli O157 outbreak associated with fresh unpasteurized goats' cheese.

Authors:  E Espié; V Vaillant; P Mariani-Kurkdjian; F Grimont; R Martin-Schaller; H De Valk; C Vernozy-Rozand
Journal:  Epidemiol Infect       Date:  2006-02       Impact factor: 2.451

3.  Prevalence and Antimicrobial Susceptibility Pattern of E. coli O157:H7 Isolated from Traditionally Marketed Raw Cow Milk in and around Asosa Town, Western Ethiopia.

Authors:  Nigatu Disassa; Berhanu Sibhat; Shimelis Mengistu; Yimer Muktar; Dinaol Belina
Journal:  Vet Med Int       Date:  2017-02-20

4.  Escherichia coli O15 : H7 from Food of Animal Origin in Arsi: Occurrence at Catering Establishments and Antimicrobial Susceptibility Profile.

Authors:  Minda Asfaw Geresu; Shimelis Regassa
Journal:  ScientificWorldJournal       Date:  2021-03-29
  4 in total

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