Literature DB >> 11889152

Effects of endurance and resistance training on total daily energy expenditure in young women: a controlled randomized trial.

Eric T Poehlman1, Walter F Denino, Travis Beckett, Kristen A Kinaman, Isabelle J Dionne, Roman Dvorak, Philip A Ades.   

Abstract

There exists considerable controversy regarding the impact of different modes of exercise training on total daily energy expenditure (TEE). To examine this question, young, nonobese women were randomly assigned to a supervised 6-month program of endurance training, resistance training, or control condition. TEE was measured before and 10 d after a 6-month exercise program was completed with doubly labeled water. Body composition was determined from dual energy x-ray absorptiometry, maximum aerobic capacity from a treadmill test to exhaustion, and muscular strength from one-repetition maximum tests. Results showed that body composition did not change in endurance-trained women, but maximum aerobic capacity increased by 18%. Resistance-trained women increased muscular strength and fat-free mass (1.3 kg). TEE did not significantly change when measured subsequent to the endurance or resistance training programs. Absolute resting metabolic rate increased in resistance-trained women but not when adjusted for fat-free mass. No change in physical activity energy expenditure was found in any of the groups. These results suggest that endurance and resistance training does not chronically alter TEE in free-living young women. Thus, the energy-enhancing benefits of exercise training are primarily derived from the direct energy cost of exercise and not from a chronic elevation in daily energy expenditure in young, nonobese women.

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Year:  2002        PMID: 11889152     DOI: 10.1210/jcem.87.3.8282

Source DB:  PubMed          Journal:  J Clin Endocrinol Metab        ISSN: 0021-972X            Impact factor:   5.958


  10 in total

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Journal:  Med Sci Sports Exerc       Date:  2022-05-01

3.  Minimal resistance training improves daily energy expenditure and fat oxidation.

Authors:  Erik P Kirk; Joseph E Donnelly; Bryan K Smith; Jeff Honas; James D Lecheminant; Bruce W Bailey; Dennis J Jacobsen; Richard A Washburn
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Authors:  Alexander R Gibson; Robert Ojiambo; Kenn Konstabel; Daniel E Lieberman; John J Reilly; John R Speakman; Yannis P Pitsiladis
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Authors:  Yong-Kwon Yoo; Soo-Keun Kim; Min-Sun Song
Journal:  J Exerc Nutrition Biochem       Date:  2013-11-11

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Authors:  Augusto G Zapico; Pedro J Benito; Marcela González-Gross; Ana B Peinado; Esther Morencos; Blanca Romero; Miguel A Rojo-Tirado; Rocio Cupeiro; Barbara Szendrei; Javier Butragueño; Maite Bermejo; María Alvarez-Sánchez; Miguel García-Fuentes; Carmen Gómez-Candela; Laura M Bermejo; Ceila Fernandez-Fernandez; Francisco J Calderón
Journal:  BMC Public Health       Date:  2012-12-21       Impact factor: 3.295

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Authors:  Victor M Reis; Roberto S Júnior; Adam Zajac; Diogo R Oliveira
Journal:  J Hum Kinet       Date:  2011-10-04       Impact factor: 2.193

  10 in total

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