Literature DB >> 11888321

Viscosity of semiflexible chitosan solutions: influence of concentration, temperature, and role of intermolecular interactions.

J Desbrieres1.   

Abstract

The influence of polymer concentration and temperature on the rheological behavior of chitosan solution was studied. The threshold concentrations for the different viscometric regimes were determined and the different power laws exponents were calculated and compared with those predicted from models. Different observations and the high values of these exponents within the high concentration region lead to consideration of the presence of intermolecular interactions as soon as the polymer concentration is larger than the overlap concentration. The activation energy was determined as a function of the polymer concentration, and its evolution was compared with theoretical predictions. A gel-sol transition was demonstrated at high concentrations.

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Year:  2002        PMID: 11888321     DOI: 10.1021/bm010151+

Source DB:  PubMed          Journal:  Biomacromolecules        ISSN: 1525-7797            Impact factor:   6.988


  4 in total

1.  Amelogenin-chitosan matrix for human enamel regrowth: effects of viscosity and supersaturation degree.

Authors:  Qichao Ruan; Nadia Siddiqah; Xiaochen Li; Steven Nutt; Janet Moradian-Oldak
Journal:  Connect Tissue Res       Date:  2014-08       Impact factor: 3.417

2.  Transient charge-masking effect of applied voltage on electrospinning of pure chitosan nanofibers from aqueous solutions.

Authors:  Dohiko Terada; Hisatoshi Kobayashi; Kun Zhang; Ashutosh Tiwari; Chiaki Yoshikawa; Nobutaka Hanagata
Journal:  Sci Technol Adv Mater       Date:  2012-02-02       Impact factor: 8.090

3.  Aqueous Processed Biopolymer Interfaces for Single-Cell Microarrays.

Authors:  Vittorio Ferrara; Giovanni Zito; Giuseppe Arrabito; Sebastiano Cataldo; Michelangelo Scopelliti; Carla Giordano; Valeria Vetri; Bruno Pignataro
Journal:  ACS Biomater Sci Eng       Date:  2020-04-17

4.  Effect of Chitosan Incorporation on the Development of Acrylamide during Maillard Reaction in Fructose-Asparagine Model Solution and the Functional Characteristics of the Resultants.

Authors:  Hong-Ting Victor Lin; Yen-Shu Ting; Nodali Ndraha; Hsin-I Hsiao; Wen-Chieh Sung
Journal:  Polymers (Basel)       Date:  2022-04-12       Impact factor: 4.329

  4 in total

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