Literature DB >> 11886082

Insulin receptor tyrosine kinase activity in monocytes of type 2 diabetes mellitus patients receiving oral L-lysine.

K N Sulochana1, M Rajesh, S Ramakrishnan.   

Abstract

The action of lysine as an antidiabetic agent was examined in human volunteers. Eight patients with type 2 DM were orally supplemented with L-lysine hydrochloride 1 g/day in two doses along with antidiabetic tablets (glyciphage or chlorformine), for a period of two months. Periodically their plasma fasting sugar and insulin receptor tyrosine kinase activity was measured in their monocytes. Eight normal healthy volunteers served as controls for comparison of receptor tyrosine kinase activity. Insulin receptor tyrosine kinase was isolated from monocytes by immunoprecipitation and the activity was determined using exogenous substrate poly glu-tyr (4:1) and radioactive ATP. Phosphorylated peptide was separated by electrophoresis and quantified using a liquid scintillation system. The enzyme activity was significantly low (22074 +/- 1728 dpm/ml immunoprecipitate) in subjects with diabetes when compared to non-diabetic control group (50,775 +/- 3597). Lysine treatment enhanced the enzyme activity by 31% in patients with diabetes and decreased their blood sugar by 27%.

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Year:  2001        PMID: 11886082

Source DB:  PubMed          Journal:  Indian J Biochem Biophys        ISSN: 0301-1208            Impact factor:   1.918


  3 in total

1.  Amino acids influence the glucose uptake through GLUT4 in CHO-K1 cells under high glucose conditions.

Authors:  Radhakrishnan Selvi; Narayanasamy Angayarkanni; Begum Asma; Thiagarajan Seethalakshmi; Srinivasan Vidhya
Journal:  Mol Cell Biochem       Date:  2010-07-14       Impact factor: 3.396

2.  Antidiabetic effect of free amino acids supplementation in human visceral adipocytes through adiponectin-dependent mechanism.

Authors:  Vidhya Srinivasan; Selvi Radhakrishnan; Narayanasamy Angayarkanni; K N Sulochana
Journal:  Indian J Med Res       Date:  2019-01       Impact factor: 2.375

3.  Antihyperglycemic effects of fermented and nonfermented mung bean extracts on alloxan-induced-diabetic mice.

Authors:  Swee Keong Yeap; Norlaily Mohd Ali; Hamidah Mohd Yusof; Noorjahan Banu Alitheen; Boon Kee Beh; Wan Yong Ho; Soo Peng Koh; Kamariah Long
Journal:  J Biomed Biotechnol       Date:  2012-10-03
  3 in total

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