Literature DB >> 11885141

Buckwheat: composition, chemistry, and processing.

Kiyokazu Ikeda1.   

Abstract

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Year:  2002        PMID： 11885141     DOI： 10.1016/s1043-4526(02)44008-9

Source DB:  PubMed          Journal:  Adv Food Nutr Res        ISSN： 1043-4526


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  21 in total

1.  Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties.

Authors:  Ulfat Jan; Adil Gani; Mudasir Ahmad; Umar Shah; Waqas N Baba; F A Masoodi; Sajid Maqsood; Asir Gani; Idress Ahmed Wani; S M Wani
Journal:  J Food Sci Technol       Date:  2015-03-12       Impact factor: 2.701

2.  Accumulation of amino acids and flavonoids in hairy root cultures of common buckwheat (Fagopyrum esculentum).

Authors:  Ahmed M M Gabr; Oksana Sytar; Hassan Ghareeb; Marian Brestic
Journal:  Physiol Mol Biol Plants       Date:  2019-04-09

Review 3.  Beyond the Cereal Box: Breeding Buckwheat as a Strategic Crop for Human Nutrition.

Authors:  Upasna Chettry; Nikhil K Chrungoo
Journal:  Plant Foods Hum Nutr       Date:  2021-10-15       Impact factor: 3.921

Review 4.  Buckwheat noodles: processing and quality enhancement.

Authors:  Pradeep Puligundla; Seokwon Lim
Journal:  Food Sci Biotechnol       Date:  2021-08-29       Impact factor: 3.231

5.  Anti-fatigue properties of tartary buckwheat extracts in mice.

Authors:  Hong-Mei Jin; Ping Wei
Journal:  Int J Mol Sci       Date:  2011-07-25       Impact factor: 5.923

Review 6.  The gluten-free diet: testing alternative cereals tolerated by celiac patients.

Authors:  Isabel Comino; María de Lourdes Moreno; Ana Real; Alfonso Rodríguez-Herrera; Francisco Barro; Carolina Sousa
Journal:  Nutrients       Date:  2013-10-23       Impact factor: 5.717

7.  Bioactive Compounds in Different Buckwheat Species.

Authors:  Grażyna Podolska; Elżbieta Gujska; Joanna Klepacka; Edyta Aleksandrowicz
Journal:  Plants (Basel)       Date:  2021-05-12

Review 8.  Breeding of Buckwheat for Usage of Sprout and Pre-Harvest Sprouting Resistance.

Authors:  Tatsuro Suzuki; Takahiro Hara; Kenjiro Katsu
Journal:  Plants (Basel)       Date:  2021-05-17

9.  Traits of shattering resistant buckwheat 'W/SK86GF'.

Authors:  Tatsuro Suzuki; Yuji Mukasa; Toshikazu Morishita; Shigenobu Takigawa; Takahiro Noda
Journal:  Breed Sci       Date:  2012-12-01       Impact factor: 2.086

10.  Response surface modeling and optimization of ultrasound-assisted extraction of three flavonoids from tartary buckwheat (Fagopyrum tataricum).

Authors:  Lian-Xin Peng; Liang Zou; Jiang-Lin Zhao; Da-Bing Xiang; Peng Zhu; Gang Zhao
Journal:  Pharmacogn Mag       Date:  2013-07       Impact factor: 1.085
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