Suresh S Narine1, Alejandro G Marangoni. Show Affiliations » 1. Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada.
Abstract
Mesh： See more » CrystallizationFats/chemistryMolecular Structure
Substances： See more » Fats
Year: 2002 PMID： 11885139 DOI： 10.1016/s1043-4526(02)44003-x
Source DB: PubMed Journal: Adv Food Nutr Res ISSN： 1043-4526