Literature DB >> 11884016

A critical approach to nutritional assessment in critically ill patients.

P Ravasco1, M E Camilo, A Gouveia-Oliveira, S Adam, G Brum.   

Abstract

BACKGROUND AND AIMS: Nutritional assessment enhances quality of nutritional care, however, its practice bemuses professionals. This prospective study aimed to identify a feasible/informative nutritional parameter in intensive care.
METHODS: 44 patients (APACHE II: 23.8+/-10.1), age 58.4+/-18.6 years, were evaluated at admission: clinical data, height, weight, body mass index (BMI), tricep skinfold thickness, mid-arm circumference (MAC), mid-arm muscle circumference (MAMC), albumin, total protein and lymphocyte count. Anthropometric parameters' performance was evaluated isolated or assembled according to Blackburn and McWhirter criteria.
RESULTS: Oedema increased %IW and BMI (P<0.01); muscle depletion was frequent and agreed with MAC or MAMC ranked by both criteria, P=0.02. %IW and BMI overestimated well-nourished/overweight patients, whilst arm anthropometry, mostly MAC/MAMC, shifted towards +/-50% malnutrition. Patients were not equally ranked by both criteria; McWhirter's by using percentiles clarified the distribution and showed agreement between MAC and MAMC, P=0.007, unlike Blackburn's. Mortality was higher in patients with MAC<5th percentile, P=0.003; MAC;<15th percentile was able to predict mortality and major complications. In invasive ventilated patients, severe muscle depletion was associated with mortality, P=0.05.
CONCLUSION: In intensive care most nutritional assessment methods are useless; MAC is simple, feasible and if classified by percentiles may prove functional with prognostic value. Copyright 2002 Elsevier Science Ltd. All rights reserved.

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Year:  2002        PMID: 11884016     DOI: 10.1054/clnu.2001.0508

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  5 in total

Review 1.  [Assessment and technical monitoring of nutritional status of patients in intensive and intermediate care units : Position paper of the Section Metabolism and Nutrition of the German Interdisciplinary Association for Intensive and Emergency Medicine (DIVI)].

Authors:  Arved Weimann; Wolfgang H Hartl; Michael Adolph; Matthias Angstwurm; Frank M Brunkhorst; Andreas Edel; Geraldine de Heer; Thomas W Felbinger; Christiane Goeters; Aileen Hill; K Georg Kreymann; Konstantin Mayer; Johann Ockenga; Sirak Petros; Andreas Rümelin; Stefan J Schaller; Andrea Schneider; Christian Stoppe; Gunnar Elke
Journal:  Med Klin Intensivmed Notfmed       Date:  2022-04-28       Impact factor: 1.552

2.  Nutritional risk and anthropometric evaluation in pediatric liver transplantation.

Authors:  Patrícia Zamberlan; Cláudio Leone; Uenis Tannuri; Werther Brunow de Carvalho; Artur Figueiredo Delgado
Journal:  Clinics (Sao Paulo)       Date:  2012-12       Impact factor: 2.365

Review 3.  Nutritional care in peptic ulcer.

Authors:  Nathália Dalcin Vomero; Elisângela Colpo
Journal:  Arq Bras Cir Dig       Date:  2014 Nov-Dec

Review 4.  Disorders of nutritional status in sepsis - facts and myths.

Authors:  Katarzyna Kosałka; Ewelina Wachowska; Robert Słotwiński
Journal:  Prz Gastroenterol       Date:  2017-06-13

5.  Effect of Strength Training and Short-term Detraining on Muscle Mass in Women Aged Over 50 Years Old.

Authors:  Maryam Delshad; Arash Ghanbarian; Yadollah Mehrabi; Farzaneh Sarvghadi; Khosro Ebrahim
Journal:  Int J Prev Med       Date:  2013-12
  5 in total

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