Literature DB >> 11884015

Specific changes in n -6 fatty acid metabolism in patients with chronic intestinal failure.

C Chambrier1, I Garcia, E Bannier, M Gerard-Boncompain, P Bouletreau.   

Abstract

BACKGROUND AND AIMS: In patients presenting severe malabsorption, essential fatty acid (EFA) deficiency can be corrected by intravenous lipids, but EFA abnormalities persist. The purpose of this study was to evaluate the role of large resection of the small bowel or malabsorption on plasma phospholipid EFA profile.
METHODS: The plasma phospholipid EFA composition was measured by gas chromatography in home parenteral nutrition patients with (n=13) or without small bowel resection (n=7) and in 14 healthy subjects.
RESULTS: The two groups of patients had the same nutritional status and comparable amounts of intravenous fat. In both groups, plasma fatty acid concentrations were significantly different from those observed in healthy subjects without EFA deficiency. Among them: a decrease in 18:2n -6, 22:5n -3, 22:6n -3 and an increase in 18:3n -3, 20:4n -6, 22:4n -6. Moreover, arachidonic acid to linoleic acid ratio was higher in both groups of patients, suggesting a stimulation of the elongation and desaturation of 18:2n -6. In multiple linear regression, 18:2n -6 and 20:4n -6 levels were not associated with the small bowel length, only 22:6n -3 concentration was correlated with small bowel length.
CONCLUSIONS: The patients with chronic intestinal failure on home parenteral nutrition presented specific change in their EFA and an increase in the n -6 fatty acid pathway. This could be related to the severe malabsorption. Copyright 2002 Elsevier Science Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 11884015     DOI: 10.1054/clnu.2001.0505

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  4 in total

1.  Effect of a fish oil-containing beverage on changes in plasma lipid fatty acids in patients with malabsorption.

Authors:  Karen C McCowen; Pei-Ra Ling; Mario Ollero; Nicholas Tawa; Bruce R Bistrian
Journal:  Nutr Clin Pract       Date:  2010-10       Impact factor: 3.080

2.  DHA serum levels were significantly higher in celiac disease patients compared to healthy controls and were unrelated to depression.

Authors:  Nathalie J M van Hees; Erik J Giltay; Johanna M Geleijnse; Nadine Janssen; Willem van der Does
Journal:  PLoS One       Date:  2014-05-19       Impact factor: 3.240

3.  Functional lipidomics in patients on home parenteral nutrition: Effect of lipid emulsions.

Authors:  Loris Pironi; Mariacristina Guidetti; Ornella Verrastro; Claudia Iacona; Federica Agostini; Caterina Pazzeschi; Anna Simona Sasdelli; Michele Melchiorre; Carla Ferreri
Journal:  World J Gastroenterol       Date:  2017-07-07       Impact factor: 5.742

4.  Aerobic Exercise Associated with Fish Oil Supplementation Decreases C-Reactive Protein and Interleukin-6 in Celiac Disease Patients.

Authors:  Allysson Costa; Gleisson A P de Brito
Journal:  J Nutr Metab       Date:  2022-07-21
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.