Literature DB >> 11883337

Antibacterial activity of black tea (Camelia sinensis) extract against Salmonella serotypes causing enteric fever.

A M Ciraj1, J Sulaim, B Mamatha, B K Gopalkrishna, P G Shivananda.   

Abstract

Alcoholic extract of black tea (Camelia sinensis) was assayed for its antibacterial activity against Salmonella serotypes causing enteric fever viz., Salmonella typhi and Salmonella paratyphi A. While all strains of S. paratyphi A tested were found sensitive, only 42.19% of S. typhi strains were inhibited by this extract. Further minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of black tea extract against S. paratyphi A was less compared with that against S. typhi.

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Year:  2001        PMID: 11883337

Source DB:  PubMed          Journal:  Indian J Med Sci        ISSN: 0019-5359


  4 in total

1.  Tea polyphenols protect bovine mammary epithelial cells from hydrogen peroxide-induced oxidative damage in vitro.

Authors:  Yanfen Ma; Lei Zhao; Min Gao; Juan J Loor
Journal:  J Anim Sci       Date:  2018-09-29       Impact factor: 3.159

Review 2.  Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas.

Authors:  Mendel Friedman
Journal:  Mol Nutr Food Res       Date:  2007-01       Impact factor: 5.914

Review 3.  Medicinal plants--prophylactic and therapeutic options for gastrointestinal and respiratory diseases in calves and piglets? A systematic review.

Authors:  Hannah Ayrle; Meike Mevissen; Martin Kaske; Heiko Nathues; Niels Gruetzner; Matthias Melzig; Michael Walkenhorst
Journal:  BMC Vet Res       Date:  2016-06-06       Impact factor: 2.741

Review 4.  Antioxidant mechanism of tea polyphenols and its impact on health benefits.

Authors:  Zhaoming Yan; Yinzhao Zhong; Yehui Duan; Qinghua Chen; Fengna Li
Journal:  Anim Nutr       Date:  2020-01-23
  4 in total

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