Literature DB >> 11881931

Arginine catabolism in lactating porcine mammary tissue.

P R O'Quinn1, D A Knabe, G Wu.   

Abstract

In vivo studies have shown that the uptake of plasma arginine by the lactating porcine mammary gland greatly exceeds the output of arginine in milk, but little is known about the metabolic fate of arginine in this organ. The objective of this study was to quantify arginine catabolism via arginase and nitric oxide synthase pathways in the mammary tissue of sows on d 28 of lactation. Mammary tissue slices (approximately 60 mg) were incubated at 37 degrees C for 1 h in 2 mL of Krebs bicarbonate buffer containing 0.5 or 2 mM L-[U-14C]arginine, and arginine metabolites were measured using HPLC and radiochemical techniques. Rates of arginine utilization were similar to rates of urea production. Proline, ornithine, urea, glutamate, glutamine, CO2 and polyamines (putrescine + spermidine + spermine) were formed from arginine, accounting for 46, 31, 17, 2.3, 1.5, 0.22, and 0.30%, respectively, of the metabolized arginine carbons. Relatively small amounts of arginine were utilized for nitric oxide and citrulline synthesis, with citrulline accounting for 2% of the metabolized arginine carbons. Production of all arginine metabolites increased with increasing extracellular arginine concentrations from 0.5 to 2 mM, indicating a high capacity for arginine degradation. Consistent with the metabolic findings, the activities of arginases, ornithine aminotransferase, and pyrroline-5-carboxylate reductase were high, whereas those of pyrroline-5-carboxylate dehydrogenase, ornithine decarboxylase, and nitric oxide synthases were relatively low, and there was no proline oxidase, ornithine carbamoyltransferase or pyrroline-5-carboxylase synthase activity in the mammary tissue. Our results demonstrate for the first time that proline, ornithine, and urea were the major products of arginine catabolism via the arginase pathway in lactating porcine mammary tissue and provide a biochemical basis to explain a relative enrichment of proline but a relative deficiency of arginine in sow's milk.

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Year:  2002        PMID: 11881931     DOI: 10.2527/2002.802467x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  16 in total

1.  L-Arginine regulates protein turnover in porcine mammary epithelial cells to enhance milk protein synthesis.

Authors:  Qingquan Ma; Shengdi Hu; Makoto Bannai; Guoyao Wu
Journal:  Amino Acids       Date:  2018-02-12       Impact factor: 3.520

Review 2.  Endogenous Synthesis of Amino Acids Limits Growth, Lactation, and Reproduction in Animals.

Authors:  Yongqing Hou; Kang Yao; Yulong Yin; Guoyao Wu
Journal:  Adv Nutr       Date:  2016-03-15       Impact factor: 8.701

3.  Feeding a reduced protein diet with a near ideal amino acid profile improves amino acid efficiency and nitrogen utilization for milk production in sows1,2.

Authors:  Sai Zhang; Mu Qiao; Nathalie L Trottier
Journal:  J Anim Sci       Date:  2019-09-03       Impact factor: 3.159

Review 4.  Proline and hydroxyproline metabolism: implications for animal and human nutrition.

Authors:  Guoyao Wu; Fuller W Bazer; Robert C Burghardt; Gregory A Johnson; Sung Woo Kim; Darrell A Knabe; Peng Li; Xilong Li; Jason R McKnight; M Carey Satterfield; Thomas E Spencer
Journal:  Amino Acids       Date:  2010-08-10       Impact factor: 3.520

5.  Dietary supplementation with monosodium glutamate enhances milk production by lactating sows and the growth of suckling piglets.

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Journal:  Amino Acids       Date:  2022-03-16       Impact factor: 3.520

6.  Determination of Free Amino Acids in Milk, Colostrum and Plasma of Swine via Liquid Chromatography with Fluorescence and UV Detection.

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Review 7.  BOARD-INVITED REVIEW: Arginine nutrition and metabolism in growing, gestating, and lactating swine.

Authors:  Guoyao Wu; Fuller W Bazer; Gregory A Johnson; Yongqing Hou
Journal:  J Anim Sci       Date:  2018-12-03       Impact factor: 3.159

Review 8.  Arginine metabolism and nutrition in growth, health and disease.

Authors:  Guoyao Wu; Fuller W Bazer; Teresa A Davis; Sung Woo Kim; Peng Li; J Marc Rhoads; M Carey Satterfield; Stephen B Smith; Thomas E Spencer; Yulong Yin
Journal:  Amino Acids       Date:  2008-11-23       Impact factor: 3.520

9.  Lactating porcine mammary tissue catabolizes branched-chain amino acids for glutamine and aspartate synthesis.

Authors:  Peng Li; Darrell A Knabe; Sung Woo Kim; Christopher J Lynch; Susan M Hutson; Guoyao Wu
Journal:  J Nutr       Date:  2009-06-23       Impact factor: 4.798

10.  Effective correction of experimental errors in quantitative proteomics using stable isotope labeling by amino acids in cell culture (SILAC).

Authors:  Sung-Soo Park; Wells W Wu; Yu Zhou; Rong-Fong Shen; Bronwen Martin; Stuart Maudsley
Journal:  J Proteomics       Date:  2012-05-07       Impact factor: 4.044

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