Literature DB >> 11880577

Plant breeding: a new tool for fighting micronutrient malnutrition.

Howarth E Bouis1.   

Abstract

The final permanent solution to micronutrient malnutrition in developing countries is a substantial improvement in dietary quality--higher consumption of pulses, fruits, vegetables, fish and animal products that the poor already desire but cannot presently afford. Meanwhile breeding staple foods that are dense in minerals and vitamins provides a low-cost, sustainable strategy for reducing levels of micronutrient malnutrition. Getting plants to do the work of fortification, referred to as "biofortification," can reach relatively remote rural populations that conventional interventions are not now reaching and can even have benefits for increased agricultural productivity. Biofortification, thus, complements conventional interventions. The symposium articles discuss several examples of ongoing research projects to develop and disseminate nutrient-dense staple food crops and issues that remain to be resolved before successful implementation can be attained.

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Year:  2002        PMID: 11880577     DOI: 10.1093/jn/132.3.491S

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  34 in total

1.  Spatial distribution of calcium in food, water and soil and its possible influence on rickets disease in Northern Nigeria.

Authors:  Lena Hartmann; Barbara Sponholz
Journal:  Environ Geochem Health       Date:  2011-12-09       Impact factor: 4.609

2.  Community mobilization during biofortified orange maize feeding trials in Zambia.

Authors:  Chisela Kaliwile; Sara A Arscott; Bryan M Gannon; Cassim Masi; Sherry A Tanumihardjo
Journal:  Int J Vitam Nutr Res       Date:  2019-02-26       Impact factor: 1.784

Review 3.  Critical evaluation of strategies for mineral fortification of staple food crops.

Authors:  Sonia Gómez-Galera; Eduard Rojas; Duraialagaraja Sudhakar; Changfu Zhu; Ana M Pelacho; Teresa Capell; Paul Christou
Journal:  Transgenic Res       Date:  2009-08-15       Impact factor: 2.788

Review 4.  Fruit crops in the era of genome editing: closing the regulatory gap.

Authors:  Derry Alvarez; Pedro Cerda-Bennasser; Evan Stowe; Fabiola Ramirez-Torres; Teresa Capell; Amit Dhingra; Paul Christou
Journal:  Plant Cell Rep       Date:  2021-01-30       Impact factor: 4.570

5.  Folate biosynthesis in higher plants. cDNA cloning, heterologous expression, and characterization of dihydroneopterin aldolases.

Authors:  Aymeric Goyer; Victoria Illarionova; Sanja Roje; Markus Fischer; Adelbert Bacher; Andrew D Hanson
Journal:  Plant Physiol       Date:  2004-04-23       Impact factor: 8.340

6.  Folate biofortification of tomato fruit.

Authors:  Rocío I Díaz de la Garza; Jesse F Gregory; Andrew D Hanson
Journal:  Proc Natl Acad Sci U S A       Date:  2007-03-05       Impact factor: 11.205

7.  Folate biofortification in tomatoes by engineering the pteridine branch of folate synthesis.

Authors:  Rocío Díaz de la Garza; Eoin P Quinlivan; Sebastian M J Klaus; Gilles J C Basset; Jesse F Gregory; Andrew D Hanson
Journal:  Proc Natl Acad Sci U S A       Date:  2004-09-13       Impact factor: 11.205

8.  Biofortification and bioavailability of rice grain zinc as affected by different forms of foliar zinc fertilization.

Authors:  Yanyan Wei; M J I Shohag; Xiaoe Yang
Journal:  PLoS One       Date:  2012-09-20       Impact factor: 3.240

Review 9.  Genetic Engineering: A Possible Strategy for Protein-Energy Malnutrition Regulation.

Authors:  Praveen Guleria; Vineet Kumar; Shiwani Guleria
Journal:  Mol Biotechnol       Date:  2017-12       Impact factor: 2.860

10.  Genetic and physiological analysis of iron biofortification in maize kernels.

Authors:  Mercy G Lung'aho; Angela M Mwaniki; Stephen J Szalma; Jonathan J Hart; Michael A Rutzke; Leon V Kochian; Raymond P Glahn; Owen A Hoekenga
Journal:  PLoS One       Date:  2011-06-08       Impact factor: 3.240

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