Literature DB >> 11880395

Food-borne outbreak of gastroenteritis associated with genogroup I calicivirus.

P J Hugo Johansson1, Maria Torvén, Ann-Christin Hammarlund, Ulla Björne, Kjell-Olof Hedlund, Lennart Svensson.   

Abstract

An outbreak of gastroenteritis affecting 158 of 219 (72%) guests and employees at a hotel is described. Food served at the hotel restaurant is believed to have been the source of the outbreak and to have been contaminated by sick employees working in the restaurant. A secondary attack rate of 22% was seen involving 43 persons in all. In stool specimens from seven of eight patients, Norwalk-like viruses (NLVs) were detected by electron microscopy. While NLV-specific PCR using primers JV12 and JV13 were negative, all specimens examined with primers NVp69 and NVp110 were positive. The failure of primers JV12 and JV13 was attributed to several mismatches in the JV12 primer. Genotyping and sequence analysis revealed that all samples had identical sequences and clustered with genogroup I, and the most closely related well-characterized genotype is Desert Shield. This is the first described food-borne outbreak associated with genogroup I virus in Sweden.

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Year:  2002        PMID: 11880395      PMCID: PMC120226          DOI: 10.1128/JCM.40.3.794-798.2002

Source DB:  PubMed          Journal:  J Clin Microbiol        ISSN: 0095-1137            Impact factor:   5.948


  39 in total

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Journal:  J Med Virol       Date:  1997-12       Impact factor: 2.327

Review 5.  The role of human caliciviruses in epidemic gastroenteritis.

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Journal:  Arch Virol Suppl       Date:  1997

6.  Multiple-challenge study of host susceptibility to Norwalk gastroenteritis in US adults.

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Journal:  J Infect Dis       Date:  1990-01       Impact factor: 5.226

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5.  Host genetic resistance to symptomatic norovirus (GGII.4) infections in Denmark.

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6.  Genetic diversity among food-borne and waterborne norovirus strains causing outbreaks in Sweden.

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7.  A homozygous nonsense mutation (428G-->A) in the human secretor (FUT2) gene provides resistance to symptomatic norovirus (GGII) infections.

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8.  Development of a rapid high-throughput method for high-resolution melting analysis for routine detection and genotyping of noroviruses.

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9.  Norovirus infections in symptomatic and asymptomatic food handlers in Japan.

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10.  Single base substitutions in the capsid region of the norovirus genome during viral shedding in cases of infection in areas where norovirus infection is endemic.

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