Literature DB >> 11879644

Toward an understanding of the brain substrates of reward in humans.

Dana M Small1.   

Abstract

A network of brain regions has been implicated in food-reward processing. now provide evidence that this network is differentially modulated by anticipation versus receipt of a food reward and suggest an additional effect of valence of the stimulus.

Entities:  

Mesh：

Year:  2002        PMID： 11879644     DOI： 10.1016/s0896-6273(02)00620-7

Source DB:  PubMed          Journal:  Neuron        ISSN： 0896-6273            Impact factor:   17.173


  9 in total

Review 1.  Role of addiction and stress neurobiology on food intake and obesity.

Authors:  Rajita Sinha
Journal:  Biol Psychol       Date:  2017-05-04       Impact factor: 3.251

2.  Dietary restraint violations influence reward responses in nucleus accumbens and amygdala.

Authors:  Kathryn E Demos; William M Kelley; Todd F Heatherton
Journal:  J Cogn Neurosci       Date:  2010-08-31       Impact factor: 3.225

Review 3.  Neurocircuity of eating disorders.

Authors:  Walter H Kaye; Angela Wagner; Julie L Fudge; Martin Paulus
Journal:  Curr Top Behav Neurosci       Date:  2011

Review 4.  Gain weight by "going diet?" Artificial sweeteners and the neurobiology of sugar cravings: Neuroscience 2010.

Authors:  Qing Yang
Journal:  Yale J Biol Med       Date:  2010-06

5.  Oxytocin enhances cognitive control of food craving in women.

Authors:  Nadine Striepens; Franziska Schröter; Birgit Stoffel-Wagner; Wolfgang Maier; René Hurlemann; Dirk Scheele
Journal:  Hum Brain Mapp       Date:  2016-07-06       Impact factor: 5.038

6.  Chronic back pain is associated with decreased prefrontal and thalamic gray matter density.

Authors:  A Vania Apkarian; Yamaya Sosa; Sreepadma Sonty; Robert M Levy; R Norman Harden; Todd B Parrish; Darren R Gitelman
Journal:  J Neurosci       Date:  2004-11-17       Impact factor: 6.167

7.  Acute stress potentiates brain response to milkshake as a function of body weight and chronic stress.

Authors:  K J Rudenga; R Sinha; D M Small
Journal:  Int J Obes (Lond)       Date:  2012-03-20       Impact factor: 5.095

8.  Personality predicts the brain's response to viewing appetizing foods: the neural basis of a risk factor for overeating.

Authors:  Luca Passamonti; James B Rowe; Christian Schwarzbauer; Michael P Ewbank; Elisabeth von dem Hagen; Andrew J Calder
Journal:  J Neurosci       Date:  2009-01-07       Impact factor: 6.167

9.  Poor ability to resist tempting calorie rich food is linked to altered balance between neural systems involved in urge and self-control.

Authors:  Qinghua He; Lin Xiao; Gui Xue; Savio Wong; Susan L Ames; Susan M Schembre; Antoine Bechara
Journal:  Nutr J       Date:  2014-09-16       Impact factor: 3.271
  9 in total

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