Literature DB >> 11879394

Diet enriched with omega-3 fatty acids alleviates convulsion symptoms in epilepsy patients.

Simon Schlanger1, Meir Shinitzky, Daniel Yam.   

Abstract

PURPOSE: We examined whether a dietary supplement containing omega-3 polyunsaturated fatty acids (n-3 PUFAs) can alleviate and/or reduce the frequency of epileptic seizures in patients with central nervous system (CNS) diseases treated with anticonvulsive drugs (ACDs).
METHODS: A special spread containing 65% n-3 PUFAs was added to the daily diet. The patients consumed 5 g of this spread at every breakfast for 6 months.
RESULTS: Five patients completed the study. In all of them, a marked reduction in both frequency and strength of the epileptic seizures was recorded.
CONCLUSIONS: Incorporation of the dietary supplement containing n-3 PUFAs may be beneficial in suppression of some cases of epileptic seizures.

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Year:  2002        PMID: 11879394     DOI: 10.1046/j.1528-1157.2002.13601.x

Source DB:  PubMed          Journal:  Epilepsia        ISSN: 0013-9580            Impact factor:   5.864


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