Literature DB >> 11879064

Liquid chromatography-mass spectrometry (LC-MS) investigation of the thiobarbituric acid reactive substances (TBARS) reaction.

Daniel Jardine1, Michael Antolovich, Paul D Prenzler, Kevin Robards.   

Abstract

The thiobarbituric acid reactive substances (TBARS) assay is a commonly used method for the detection of lipid peroxidation. Malondialdehyde is formed as a result of lipid peroxidation and reacts with thiobarbituric acid to form a pink pigment that has an absorption maximum at 532 nm. Other compounds also react with thiobarbituric acid to form colored species that can interfere with this assay, but little is known about these interfering species. This is the first investigation using LC-MS and MS-MS to study the structures of the pink adduct as well as a common unstable yellow interference compound, which absorbs at 455 nm. Also, the presence of barbituric acid impurities in the thiobarbituric acid reagent was found to produce 1:1:1 thiobarbituric acid/malondialdehyde/barbituric acid and 2:1 barbituric acid/malondialdehyde adducts that absorbed at 513 and 490 nm, respectively, indicating that thiobarbituric acid should be purified before use.

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Year:  2002        PMID: 11879064     DOI: 10.1021/jf011336a

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Detection of malondialdehyde in vivo using microdialysis sampling with CE-fluorescence.

Authors:  Justin Carl Cooley; Craig Edward Lunte
Journal:  Electrophoresis       Date:  2011-11       Impact factor: 3.535

2.  Influence of feeding thermally peroxidized lipids on growth performance, lipid digestibility, and oxidative status in nursery pigs.

Authors:  Brian J Kerr; Stephanie C Lindblom; Junmei Zhao; Richard J Faris
Journal:  J Anim Sci       Date:  2020-12-01       Impact factor: 3.159

3.  A specific, accurate, and sensitive measure of total plasma malondialdehyde by HPLC.

Authors:  Hamdy F Moselhy; Raymond G Reid; Saeed Yousef; Susanne P Boyle
Journal:  J Lipid Res       Date:  2012-12-20       Impact factor: 5.922

Review 4.  Evaluating the In Vitro Potential of Natural Extracts to Protect Lipids from Oxidative Damage.

Authors:  Rafael Félix; Patrícia Valentão; Paula B Andrade; Carina Félix; Sara C Novais; Marco F L Lemos
Journal:  Antioxidants (Basel)       Date:  2020-03-11

5.  An electron microscopic and biochemical study of the potential protective effect of ginger against Cadmium-induced testicular pathology in rats.

Authors:  Moustafa E Motawee; Ahmed A Damanhory; Hany Sakr; Mohamed Mansour Khalifa; Tarek Atia; Mohamed M Elfiky; Muhammad Maher; Hader I Sakr
Journal:  Front Physiol       Date:  2022-10-03       Impact factor: 4.755

  5 in total

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