Literature DB >> 11879026

Supercritical carbon dioxide extraction and characterization of Laurus nobilis essential oil.

Alessandra Caredda1, Bruno Marongiu, Silvia Porcedda, Carla Soro.   

Abstract

Supercritical carbon dioxide extraction allowed essential oil of Laurus nobilis to be obtained. Extraction conditions were as follows: pressure, 90 bar; temperature, 50 degrees C; and carbon dioxide flow, Phi = 1.0 kg/h. Waxes were entrapped in the first separator set at 90 bar and -10 degrees C. The oil was recovered in the second separator working at 15 bar and 10 degrees C. The main components were 1,8-cineole (22.8%), linalool (12.5%), alpha-terpinyl acetate (11.4%), and methyleugenol (8.1%). Comparison with the hydrodistilled oil did not reveal any significant difference. Collection of samples at different extraction times during supercritical extraction allowed the change of the oil composition to be monitored. Lighter compounds such as hydrocarbon and oxygenated monoterpenes were extracted in shorter times than the heavier hydrocarbon and oxygenated sesquiterpenes.

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Year:  2002        PMID: 11879026     DOI: 10.1021/jf0108563

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  9 in total

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2.  Effect of Laurus nobilis L. Essential Oil and its Main Components on α-glucosidase and Reactive Oxygen Species Scavenging Activity.

Authors:  Serap Sahin Basak; Ferda Candan
Journal:  Iran J Pharm Res       Date:  2013       Impact factor: 1.696

Review 3.  Natural cinnamic acids, synthetic derivatives and hybrids with antimicrobial activity.

Authors:  Juan David Guzman
Journal:  Molecules       Date:  2014-11-25       Impact factor: 4.411

Review 4.  Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products.

Authors:  Stella A Ordoudi; Maria Papapostolou; Nikolaos Nenadis; Fani Th Mantzouridou; Maria Z Tsimidou
Journal:  Foods       Date:  2022-03-04

5.  Anticariogenic Activity of Three Essential Oils from Brazilian Piperaceae.

Authors:  Êni S Carvalho; Vanessa F S Ayres; Midiã R Oliveira; Geone M Corrêa; Renata Takeara; Anderson C Guimarães; Mariana B Santiago; Thaís A S Oliveira; Carlos H G Martins; Antônio E M Crotti; Eliane O Silva
Journal:  Pharmaceuticals (Basel)       Date:  2022-08-06

Review 6.  Methyl eugenol: its occurrence, distribution, and role in nature, especially in relation to insect behavior and pollination.

Authors:  Keng Hong Tan; Ritsuo Nishida
Journal:  J Insect Sci       Date:  2012       Impact factor: 1.857

7.  Extraction and separation of volatile and fixed oils from berries of Laurus nobilis L. by Supercritical CO2.

Authors:  Hanen Marzouki; Alessandra Piras; Bruno Marongiu; Antonella Rosa; M Assunta Dessì
Journal:  Molecules       Date:  2008-08-13       Impact factor: 4.411

Review 8.  Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives.

Authors:  Erika Dobroslavić; Maja Repajić; Verica Dragović-Uzelac; Ivona Elez Garofulić
Journal:  Foods       Date:  2022-01-16

9.  Composition of Asarum heterotropoides var. mandshuricum radix oil from different extraction methods and activities against human body odor-producing bacteria.

Authors:  A S M Tanbirul Haque; Jin Nam Moon; P S Saravana; Adane Tilahun; Byung-Soo Chun
Journal:  J Food Drug Anal       Date:  2016-06-21       Impact factor: 6.157

  9 in total

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