Literature DB >> 11879008

Antitermitic activity of leaf essential oils and components from Cinnamomum osmophleum.

Shang-Tzen Chang1, Sen-Sung Cheng.   

Abstract

The antitermitic activities of the essential oils from the leaves of two Cinnamomum osmophloeumclones (A and B) and their chemical ingredients against Coptotermes formosanus Shiraki were investigated according to direct contact application. Results from this experiment have demonstrated that the indigenous cinnamon B leaf essential oil has a more effective antitermitic activity than indigenous cinnamon A leaf essential oil. Furthermore, when cinnamaldehyde, eugenol, and alpha-terpineol are extracted from indigenous cinnamon leaf essential oil and used at the strength of 1 mg/g, their antitermitic effectiveness is much higher than that using indigenous cinnamon leaf essential oil. Among the congeners of cinnamaldehyde examined, cinnamaldehyde has exhibited the strongest termiticidal property.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 11879008     DOI: 10.1021/jf010944n

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  10 in total

1.  Direct stereoselective α-arylation of unmodified enals using an organocatalytic cross-coupling-like reaction.

Authors:  Xixi Song; Aiguo Song; Fang Zhang; He-Xing Li; Wei Wang
Journal:  Nat Commun       Date:  2011-11-08       Impact factor: 14.919

2.  Roles of the volatile terpene, 1,8-cineole, in plant-herbivore interactions: a foraging odor cue as well as a toxin?

Authors:  Miguel A Bedoya-Pérez; Ido Isler; Peter B Banks; Clare McArthur
Journal:  Oecologia       Date:  2014-03       Impact factor: 3.225

3.  Antitermite activities of coumarin derivatives and scopoletin from Protium javanicum Burm. f.

Authors:  Morina Adfa; Tsuyoshi Yoshimura; Kenichi Komura; Mamoru Koketsu
Journal:  J Chem Ecol       Date:  2010-06-19       Impact factor: 2.626

4.  Antitermitic and antifungal activities of essential oil of Calocedrus formosana leaf and its composition.

Authors:  Sen-Sung Cheng; Chi-Lin Wu; Hui-Ting Chang; Yu-Ting Kao; Shang-Tzen Chang
Journal:  J Chem Ecol       Date:  2004-10       Impact factor: 2.626

Review 5.  Efficacy of trans-cinnamaldehyde against Psoroptes cuniculi in vitro.

Authors:  Fengge Shen; Mingxun Xing; Lihui Liu; Xudong Tang; Wei Wang; Xiaohong Wang; Xiuping Wu; Xuelin Wang; Xinrui Wang; Guangming Wang; Junhui Zhang; Lei Li; Jiyu Zhang; Lu Yu
Journal:  Parasitol Res       Date:  2012-02-15       Impact factor: 2.289

6.  Direct analysis in real time by mass spectrometric technique for determining the variation in metabolite profiles of Cinnamomum tamala Nees and Eberm genotypes.

Authors:  Vineeta Singh; Atul Kumar Gupta; S P Singh; Anil Kumar
Journal:  ScientificWorldJournal       Date:  2012-06-04

Review 7.  Antibacterial Effects of Cinnamon: From Farm to Food, Cosmetic and Pharmaceutical Industries.

Authors:  Seyed Fazel Nabavi; Arianna Di Lorenzo; Morteza Izadi; Eduardo Sobarzo-Sánchez; Maria Daglia; Seyed Mohammad Nabavi
Journal:  Nutrients       Date:  2015-09-11       Impact factor: 5.717

8.  In Vitro Antibacterial Activity of Several Plant Extracts and Oils against Some Gram-Negative Bacteria.

Authors:  Ayman Al-Mariri; Mazen Safi
Journal:  Iran J Med Sci       Date:  2014-01

9.  THE EFFECTS OF OXIDATIVE STRESS ON PHENOLIC COMPOSITION AND ANTIOXIDANT METABOLISM IN CALLUS CULTURE OF COMMON DAISY.

Authors:  Fatma Pehlivan Karakas; Gunce Sahin Cingoz; Arzu Ucar Turker
Journal:  Afr J Tradit Complement Altern Med       Date:  2016-07-03

10.  Toxicity to, oviposition and population growth impairments of Callosobruchus maculatus exposed to clove and cinnamon essential oils.

Authors:  Luis Oswaldo Viteri Jumbo; Khalid Haddi; Lêda Rita D Faroni; Fernanda F Heleno; Frederico G Pinto; Eugênio E Oliveira
Journal:  PLoS One       Date:  2018-11-16       Impact factor: 3.240

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.