Literature DB >> 11879003

Assessment of the floral origin of honey by SDS-page immunoblot techniques.

María V Baroni1, Gustavo A Chiabrando, Cristina Costa, Daniel A Wunderlin.   

Abstract

We report on the development of a novel alternative method for the assessment of floral origin in honey samples based on the study of honey proteins using immunoblot assays. The main goal of our work was to evaluate the use of honey proteins as chemical markers of the floral origin of honey. Considering that honeybee proteins should be common to all types of honey, we decided to verify the usefulness of pollen proteins as floral origin markers in honey. We used polyclonal anti-pollen antibodies raised in rabbits by repeated immunization of Sunflower (Elianthus annuus) and Eucalyptus (Eucalyptus sp.) pollen extracts. The IgG fraction was purified by immunoaffinity. These antibodies were verified with nitrocellulose blotted pollen and unifloral honey protein extracts. The antibodies anti-Sunflower pollen, bound to the 36 and 33 kDa proteins of Sunflower unifloral honey and to honey containing Sunflower pollen; and the antibodies anti-Eucalyptus sp. pollen bound to the 38 kDa proteins of Eucalyptus sp. unifloral honey in immunoblot assays. Satisfactory results were obtained in differentiating between the types of pollen analyzed and between Sunflower honey and Eucalyptus honey with less cross reactivity with other types of honey from different origin and also with good sensitivity in the detection. This immunoblot method opens an interesting field for the development of new antibodies from different plants, which could serve as an alternative or complementary method to the usual melissopalynological analysis to assess honey floral origin.

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Year:  2002        PMID: 11879003     DOI: 10.1021/jf011214i

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  The Comparison of Physicochemical Parameters, Antioxidant Activity and Proteins for the Raw Local Polish Honeys and Imported Honey Blends.

Authors:  Michał Miłek; Aleksandra Bocian; Ewelina Kleczyńska; Patrycja Sowa; Małgorzata Dżugan
Journal:  Molecules       Date:  2021-04-21       Impact factor: 4.411

2.  What are the proteolytic enzymes of honey and what they do tell us? A fingerprint analysis by 2-D zymography of unifloral honeys.

Authors:  Rocco Rossano; Marilena Larocca; Teresa Polito; Anna Maria Perna; Maria Carmela Padula; Giuseppe Martelli; Paolo Riccio
Journal:  PLoS One       Date:  2012-11-07       Impact factor: 3.240

3.  The Effect of Diet on the Composition and Stability of Proteins Secreted by Honey Bees in Honey.

Authors:  Oleg Lewkowski; Carmen I Mureșan; Dirk Dobritzsch; Matthew Fuszard; Silvio Erler
Journal:  Insects       Date:  2019-09-02       Impact factor: 2.769

4.  Mineral and Botanical Composition of Honey Produced in Chile's Central-Southern Region.

Authors:  Iris Lobos; Mariela Silva; Pablo Ulloa; Paula Pavez
Journal:  Foods       Date:  2022-01-18

5.  SDS-PAGE Protein and HPTLC Polyphenols Profiling as a Promising Tool for Authentication of Goldenrod Honey.

Authors:  Małgorzata Dżugan; Michał Miłek; Patrycja Kielar; Karolina Stępień; Ewelina Sidor; Aleksandra Bocian
Journal:  Foods       Date:  2022-08-09

Review 6.  Anti-Cancer and Protective Effects of Royal Jelly for Therapy-Induced Toxicities in Malignancies.

Authors:  Yasuyoshi Miyata; Hideki Sakai
Journal:  Int J Mol Sci       Date:  2018-10-21       Impact factor: 5.923

  6 in total

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