Literature DB >> 11878027

Phytoplankton and water quality characterization: experiences from the Swedish large lakes Mälaren, Hjälmaren, Vättern and Vänern.

E Willén1.   

Abstract

Phytoplankton and environmental variables have been monitored in the large Swedish lakes Mälaren, Hjälmaren, Vättern and Vänern since the 1960s. Measures to reduce phosphorus input and industrial waste products were taken during the 1970s. The phosphorus loading was then reduced by 90-95% resulting in a halving of the phosphorus concentrations in the most affected basins. The phytoplankton community reacted rapidly with decreased biomasses of cyanobacteria in summer as well as decreased biomasses of spring diatoms and cryptophycean flagellates. Other reactions were a contracted period of water-bloom, an increased taxon richness, an increased evenness in the biomass over the growth season, and a change in the species size structure within the phytoplankton community. Furthermore, the species richness in the large lakes is compared in relation to lake characteristics. A presentation of the occurrence of toxic cyanobacteria in the lakes is also given. Maximum-minimum values of 13-0.1 micrograms microcystin L-1 are established in connection with water-blooms in Hjälmaren and Mälaren. The use of phytoplankton as a monitoring variable to detect water-quality changes is outlined and assessment criteria are presented.

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Year:  2001        PMID: 11878027     DOI: 10.1579/0044-7447-30.8.529

Source DB:  PubMed          Journal:  Ambio        ISSN: 0044-7447            Impact factor:   5.129


  2 in total

1.  The impact of climate on the geographical distribution of phytoplankton species in boreal lakes.

Authors:  Simon Hallstan; Cristina Trigal; Karin S L Johansson; Richard K Johnson
Journal:  Oecologia       Date:  2013-07-02       Impact factor: 3.225

Review 2.  The dilemma of controlling cultural eutrophication of lakes.

Authors:  David W Schindler
Journal:  Proc Biol Sci       Date:  2012-08-22       Impact factor: 5.349

  2 in total

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