Literature DB >> 11876259

Abietoid seed fatty acid compositions--a review of the genera Abies, Cedrus, Hesperopeuce, Keteleeria, Pseudolarix, and Tsuga and preliminary inferences on the taxonomy of Pinaceae.

Robert L Wolff1, Olivier Lavialle, Frédérique Pédrono, Elodie Pasquier, Frederic Destaillats, Anne M Marpeau, Paul Angers, Kurt Aitzetmüller.   

Abstract

The seed fatty acid (FA) compositions of Abietoids (Abies, Cedrus, Hesperopeuce, Keteleeria, Pseudolarix, and Tsuga) are reviewed in the present study in conclusion to our survey of Pinaceae seed FA compositions. Many unpublished data are given. Abietoids and Pinoids (Pinus, Larix, Picea, and Pseudotsuga)-constituting the family Pinaceae-are united by the presence of several delta5-olefinic acids, taxoleic (5,9-18:2), pinolenic (5,9,12-18:3), coniferonic (5,9,12,15-1 8:4), keteleeronic (5,11-20:2), and sciadonic (5,11,14-20:3) acids, and of 14-methyl hexadecanoic (anteiso-17:0) acid. These acids seldom occur in angiosperm seeds. The proportions of individual delta5-olefinic acids, however, differ between Pinoids and Abietoids. In the first group, pinolenic acid is much greater than taxoleic acid, whereas in the second group, pinolenic acid is greater than or equal to taxoleic acid. Moreover, taxoleic acid in Abietoids is much greater than taxoleic acid in Pinoids, an apparent limit between the two subfamilies being about 4.5% of that acid relative to total FA. Tsuga spp. appear to be a major exception, as their seed FA compositions are much like those of species from the Pinoid group. In this respect, Hesperopeuce mertensiana, also known as Tsuga mertensiana, has little in common with Abietoids and fits the general FA pattern of Pinoids well. Tsuga spp. and H. mertensiana, from their seed FA compositions, should perhaps be separated from the Abietoid group and their taxonomic position revised. It is suggested that a "Tsugoid" subfamily be created, with seed FA in compliance with the Pinoid pattern and other botanical and immunological criteria of the Abietoid type. All Pinaceae genera, with the exception of Pinus, are quite homogeneous when considering their overall seed FA compositions, including delta5-olefinic acids. In all cases but one (Pinus), variations from one species to another inside a given genus are of small amplitude. Pinus spp., on the other hand, have highly variable levels of delta5-olefinic acids in their FA compositions, particularly when sections (e.g., Cembroides vs. Pinus sections) or subsections (e.g., Flexiles and Cembrae subsections from the section Strobus) are compared, although they show qualitatively the same FA patterns characteristic of Pinoids. Multicomponent analysis of Abietoid seed FA allowed grouping of individual species into genera that coincide with the same genera otherwise characterized by more classical botanical criteria. Our studies exemplify how seed FA compositions, particularly owing to the presence of delta5-olefinic acids, may be useful in sustaining and adding some precision to existing taxonomy of the major family of gymnosperms, Pinaceae.

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Year:  2002        PMID: 11876259     DOI: 10.1007/s11745-002-0859-5

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  6 in total

1.  Alpha-linolenic acid and its delta5-desaturation product, coniferonic acid, in the seed lipids of Tsuga and Hesperopeuce as a taxonomic means to differentiate the two genera.

Authors:  R L Wolff; F Destaillats; P Angers
Journal:  Lipids       Date:  2001-02       Impact factor: 1.880

2.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

3.  Fatty acid composition of Pinaceae as taxonomic markers.

Authors:  R L Wolff; O Lavialle; F Pédrono; E Pasquier; L G Deluc; A M Marpeau; K Aitzetmüller
Journal:  Lipids       Date:  2001-05       Impact factor: 1.880

4.  RATES OF EVOLUTION IN CONIFERS (PINACEAE).

Authors:  Ellen M Prager; Donald P Fowler; Allan C Wilson
Journal:  Evolution       Date:  1976-12       Impact factor: 3.694

5.  Delta5-olefinic acids in the seed lipids from four Ephedra species and their distribution between the alpha and beta positions of triacylglycerols. Characteristics common to coniferophytes and cycadophytes.

Authors:  R L Wolff; W W Christie; F Pédrono; A M Marpeau; N Tsevegsüren; K Aitzetmüller; F D Gunstone
Journal:  Lipids       Date:  1999-08       Impact factor: 1.880

Review 6.  General characteristics of Pinus spp. seed fatty acid compositions, and importance of delta5-olefinic acids in the taxonomy and phylogeny of the genus.

Authors:  R L Wolff; F Pédrono; E Pasquier; A M Marpeau
Journal:  Lipids       Date:  2000-01       Impact factor: 1.880

  6 in total
  7 in total

1.  Saturated and unsaturated anteiso-C19 acids in the seed lipids from Hesperopeuce mertensiana (Pinaceae).

Authors:  Frédéric Destaillats; Robert L Wolff; Paul Angers
Journal:  Lipids       Date:  2002-03       Impact factor: 1.880

2.  Identification of the botanical origin of commercial pine nuts responsible for dysgeusia by gas-liquid chromatography analysis of Fatty Acid profile.

Authors:  Frédéric Destaillats; Cristina Cruz-Hernandez; Francesca Giuffrida; Fabiola Dionisi; Martine Mostin; Geert Verstegen
Journal:  J Toxicol       Date:  2011-03-10

3.  Molecular phyloecology suggests a trophic shift concurrent with the evolution of the first birds.

Authors:  Yonghua Wu
Journal:  Commun Biol       Date:  2021-05-13

Review 4.  A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids.

Authors:  Mateusz Cholewski; Monika Tomczykowa; Michał Tomczyk
Journal:  Nutrients       Date:  2018-11-04       Impact factor: 5.717

5.  Abies Concolor Seeds and Cones as New Source of Essential Oils-Composition and Biological Activity.

Authors:  Anna Wajs-Bonikowska; Łukasz Szoka; Ewa Karna; Anna Wiktorowska-Owczarek; Monika Sienkiewicz
Journal:  Molecules       Date:  2017-11-02       Impact factor: 4.411

6.  Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase.

Authors:  Frédérique Pédrono; Nathalie Boulier-Monthéan; Françoise Boissel; Jordane Ossemond; Roselyne Viel; Alain Fautrel; Justine Marchix; Didier Dupont
Journal:  Sci Rep       Date:  2020-04-10       Impact factor: 4.379

7.  Cloning and characterization of unusual fatty acid desaturases from Anemone leveillei: identification of an acyl-coenzyme A C20 Delta5-desaturase responsible for the synthesis of sciadonic acid.

Authors:  Olga Sayanova; Richard Haslam; Monica Venegas Caleron; Johnathan A Napier
Journal:  Plant Physiol       Date:  2007-03-23       Impact factor: 8.340

  7 in total

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