Literature DB >> 11874536

Chitosan potentiates the antimicrobial action of sodium benzoate on spoilage yeasts.

S K Sagoo1, R Board, S Roller.   

Abstract

AIMS: The objective of this study was to determine whether low concentrations of chitosan and benzoate in combination could be used to enhance the antimicrobial action of either compound alone against three spoilage yeasts in saline solutions. METHODS AND
RESULTS: Saccharomyces exiguus, Saccharomycodes ludwigii and Torulaspora delbrueckii were suspended in 0.05 and 0.005% chitosan glutamate and 0.025% sodium benzoate, alone or in combination, in 0.9% saline solutions at pH 6.2 and 4.5. Survivor curves were constructed from viable counts determined periodically for up to 120 min. Chitosan at 0.005% almost doubled the extent of death caused by 0.025% benzoate alone, from about 1-2 log to about 2-4 log cfu ml(-1), depending on pH and target organism.
CONCLUSIONS: Chitosan (0.005%) and 0.025% sodium benzoate acted synergistically against spoilage yeasts in saline solutions. SIGNIFICANCE AND IMPACT OF THE STUDY: These results suggest that the natural compound chitosan may be useful as an adjunct in the potentiation of the biocidal efficacy of antimicrobial compounds such as benzoates.

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Year:  2002        PMID: 11874536     DOI: 10.1046/j.1472-765x.2002.01067.x

Source DB:  PubMed          Journal:  Lett Appl Microbiol        ISSN: 0266-8254            Impact factor:   2.858


  7 in total

1.  Chitosan and chitooligosaccharides from shrimp shell waste: characterization, antimicrobial and shelf life extension in bread.

Authors:  Numfon Rakkhumkaew; Chalinan Pengsuk
Journal:  Food Sci Biotechnol       Date:  2018-02-13       Impact factor: 2.391

2.  Transcriptional response of Saccharomyces cerevisiae to the plasma membrane-perturbing compound chitosan.

Authors:  Anna Zakrzewska; Andre Boorsma; Stanley Brul; Klaas J Hellingwerf; Frans M Klis
Journal:  Eukaryot Cell       Date:  2005-04

Review 3.  Chitosan and its antimicrobial potential--a critical literature survey.

Authors:  Dina Raafat; Hans-Georg Sahl
Journal:  Microb Biotechnol       Date:  2009-01-13       Impact factor: 5.813

4.  Green conversion of agroindustrial wastes into chitin and chitosan by Rhizopus arrhizus and Cunninghamella elegans strains.

Authors:  Lúcia Raquel Ramos Berger; Thayza Christina Montenegro Stamford; Thatiana Montenegro Stamford-Arnaud; Sergio Roberto Cabral de Alcântara; Antonio Cardoso da Silva; Adamares Marques da Silva; Aline Elesbão do Nascimento; Galba Maria de Campos-Takaki
Journal:  Int J Mol Sci       Date:  2014-05-21       Impact factor: 5.923

5.  The Influence of Interfering Substances on the Antimicrobial Activity of Selected Quaternary Ammonium Compounds.

Authors:  Paula A Araújo; Madalena Lemos; Filipe Mergulhão; Luís Melo; Manuel Simões
Journal:  Int J Food Sci       Date:  2013-09-14

6.  Physicochemical and Antibacterial Properties of Chitosan Extracted from Waste Shrimp Shells.

Authors:  José Carlos Vilar Junior; Daylin Rubio Ribeaux; Carlos Alberto Alves da Silva; Galba Maria De Campos-Takaki
Journal:  Int J Microbiol       Date:  2016-07-13

Review 7.  Food Safety through Natural Antimicrobials.

Authors:  Emiliano J Quinto; Irma Caro; Luz H Villalobos-Delgado; Javier Mateo; Beatriz De-Mateo-Silleras; María P Redondo-Del-Río
Journal:  Antibiotics (Basel)       Date:  2019-10-31
  7 in total

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