Literature DB >> 11874048

Exchange of organic solvents between the atmosphere and grass--the use of open top chambers.

J Binnie1, J N Cape, N Mackie, I D Leith.   

Abstract

Volatile organic compounds (VOC) are of increasing environmental significance as a result of continually increasing volumes of traffic on European roads. An open-top chamber fumigation system has been devised to investigate how these contaminants transfer between the atmosphere and the ground, and how they partition between and within air-plant-soil systems. Variation in chamber temperature, solar radiation in the chamber and chamber flow rate were identified as factors that affected final air concentrations. These were assessed and quantified for all individual chambers used--effectively characterising each chamber. The real-life VOC concentrations generated were stable and readily reproducible. Grass exposed to benzene, toluene, 1,1,1-trichloroethane and tetrachloroethene, respectively, equilibrated in response to a change in air concentration within hours. The rate of equilibration in exposed grass in all cases was independent of air temperature. 1,1,1-Trichloroethane and tetrachloroethene appear to be biologically inert demonstrating a simple physico-chemical approach to equilibrium, however, benzene and toluene do not appear independent of plant metabolic activity. Aqueous solubility can account for all of the toluene and benzene in the fumigated plant material.

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Year:  2002        PMID: 11874048     DOI: 10.1016/s0048-9697(01)00894-4

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  2 in total

1.  A method of detecting carbonyl compounds in tree leaves in China.

Authors:  Juan Huang; Yanli Feng; Jiamo Fu; Guoying Sheng
Journal:  Environ Sci Pollut Res Int       Date:  2009-12-17       Impact factor: 4.223

2.  Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat.

Authors:  Noemí Echegaray; Rubén Domínguez; Vasco A P Cadavez; Roberto Bermúdez; Laura Purriños; Ursula Gonzales-Barron; Ettiene Hoffman; José M Lorenzo
Journal:  Foods       Date:  2021-06-22
  2 in total

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