Literature DB >> 11873974

Selective fluorometric detection of polyamines using micellar electrokinetic chromatography with laser-induced fluorescence detection.

Richard E Paproski1, Kimberly I Roy, Charles A Lucy.   

Abstract

The polyamines putrescine, cadaverine, spermine and spermidine were separated and quantified by micellar electrokinetic chromatography (MEKC) with laser-induced fluorescence detection. The derivatization reagent, 1-pyrenebutanoic acid succinimidyl ester (PSE), allowed for the selective detection of the polyamines at 490 nm. Multiple labeling of the polyamines with PSE allows the formation of intramolecular excimers that emit at longer wavelengths (450-520 nm) than mono-labeled analytes (360-420 nm). Optimal separation of the labeled polyamines was achieved using a separation buffer consisting of 10 mM phosphate pH 7.2, 30 mM cholate, and 30% acetonitrile. Using these conditions, the four polyamines were separated in under 10 min. Limits of detection for putrescine, cadaverine, spermine and spermidine were 6, 5, 15 and 13 nM, respectively. These are superior or comparable to those previously reported in the literature using fluorescence detection.

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Year:  2002        PMID: 11873974     DOI: 10.1016/s0021-9673(01)01542-4

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  1 in total

Review 1.  Biogenic amines in foods.

Authors:  Dara Doeun; Munkhtugs Davaatseren; Myung-Sub Chung
Journal:  Food Sci Biotechnol       Date:  2017-12-13       Impact factor: 2.391

  1 in total

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