Literature DB >> 11872791

Four worksite weight loss programs with high-stress occupations using a meal replacement product.

C Winick1, D Q Rothacker, R L Norman.   

Abstract

The objective was to evaluate the efficacy of worksite weight reduction programs at high-stress worksites. We employed a longitudinal study based on two meal replacements daily with subjects choosing a third 'sensible' meal. The subjects were 492 healthy, overweight men and women working in high-stress occupations (police, hospital health professionals, flight crew members, firefighters). The mean group ages ranged from 32.17 +/- 5.70 to 44.50 +/- 16.40 years; the mean group body mass indexes (BMIs) ranged from 27.40 +/- 2.54 to 32.90 +/- 3.39 kg/m(2). The completion rate for the 12 weeks was 79.8%. Reductions in mean weight and mean BMI were greater than in medically supervised clinical trials with non-worksite adults. Firefighters lost the most weight and medical personnel the least. Follow-up found considerable retention of weight loss. Men lost significantly more weight than women (p < 0.006). We conclude that employees in some high-stress settings may participate productively in worksite weight reduction and maintenance programs that use meal replacements.

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Year:  2002        PMID: 11872791     DOI: 10.1093/occmed/52.1.25

Source DB:  PubMed          Journal:  Occup Med (Lond)        ISSN: 0962-7480            Impact factor:   1.611


  6 in total

1.  Comparison of body mass index with waist circumference and skinfold-based percent body fat in firefighters: adiposity classification and associations with cardiovascular disease risk factors.

Authors:  BongKyoo Choi; Dale Steiss; Javier Garcia-Rivas; Stacey Kojaku; Peter Schnall; Marnie Dobson; Dean Baker
Journal:  Int Arch Occup Environ Health       Date:  2015-08-08       Impact factor: 3.015

2.  Talking parents, healthy teens: a worksite-based program for parents to promote adolescent sexual health.

Authors:  Karen L Eastman; Rosalie Corona; Mark A Schuster
Journal:  Prev Chronic Dis       Date:  2006-09-15       Impact factor: 2.830

3.  An examination of the benefits of health promotion programs for the national fire service.

Authors:  Walker S C Poston; Christopher K Haddock; Sara A Jahnke; Nattinee Jitnarin; R Sue Day
Journal:  BMC Public Health       Date:  2013-09-05       Impact factor: 3.295

4.  The effectiveness of nutrition and health intervention in workplace setting: a systematic review.

Authors:  Qonita Rachmah; Tri Martiana; Mulyono Mulyono; Indriati Paskarini; Endang Dwiyanti; Noeroel Widajati; Meirina Ernawati; Yustinus D Ardyanto; Abdul R Tualeka; Dani N Haqi; Shintia Y Arini; Putri A Alayyannur
Journal:  J Public Health Res       Date:  2021-11-15

5.  Improving the Dietary Intake of Healthcare Workers Through Workplace Dietary Interventions: A Systematic Review and Meta-Analysis.

Authors:  Aasiya Panchbhaya; Christine Baldwin; Rachel Gibson
Journal:  Adv Nutr       Date:  2021-09-30       Impact factor: 8.701

6.  Nutrient adequacy during weight loss interventions: a randomized study in women comparing the dietary intake in a meal replacement group with a traditional food group.

Authors:  Judith M Ashley; Holly Herzog; Sharon Clodfelter; Vicki Bovee; Jon Schrage; Chris Pritsos
Journal:  Nutr J       Date:  2007-06-25       Impact factor: 3.271

  6 in total

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