Literature DB >> 11872497

Modeling growth and bacteriocin production by Lactobacillus amylovorus DCE 471 in response to temperature and pH values used for sourdough fermentations.

Winy Messens1, Patricia Neysens, Wim Vansieleghem, Johan Vanderhoeven, Luc De Vuyst.   

Abstract

The biokinetics of cell growth of Lactobacillus amylovorus DCE 471 and bacteriocin production by this strain were investigated as a function of the temperatures (28 to 44C) and pH values (pH 4.2 to 6.4) that are characteristic of a sourdough fermentation process. The influence of temperature and pH on microbial behavior is described by using a successfully validated predictive model.

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Year:  2002        PMID： 11872497      PMCID： PMC123765          DOI： 10.1128/AEM.68.3.1431-1435.2002

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  11 in total

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Authors:  R Yang; M C Johnson; B Ray
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2.  Convenient Model To Describe the Combined Effects of Temperature and pH on Microbial Growth.

Authors:  L Rosso; J R Lobry; S Bajard; J P Flandrois
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6.  An unexpected correlation between cardinal temperatures of microbial growth highlighted by a new model.

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Authors:  F Leroy; L de Vuyst
Journal:  Appl Environ Microbiol       Date:  1999-03       Impact factor: 4.792

8.  Characterization and production of amylovorin L471, a bacteriocin purified from Lactobacillus amylovorus DCE 471 by a novel three-step method.

Authors:  Raf Callewaert; Helge Holo; Bart Devreese; Jozef Van Beeumen; Ingolf Nes; Luc De Vuyst
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9.  The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of amino acids.

Authors:  M Gobbetti; A Corsetti; J Rossi
Journal:  World J Microbiol Biotechnol       Date:  1994-05       Impact factor: 3.312

10.  Modeling of Growth of Lactobacillus sanfranciscensis and Candida milleri in Response to Process Parameters of Sourdough Fermentation.

Authors: 
Journal:  Appl Environ Microbiol       Date:  1998-07-01       Impact factor: 4.792
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6.  Analysis of the promoters involved in enterocin AS-48 expression.

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  6 in total

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