Literature DB >> 11872452

Flux through citrate synthase limits the growth of ethanologenic Escherichia coli KO11 during xylose fermentation.

S A Underwood1, M L Buszko, K T Shanmugam, L O Ingram.   

Abstract

Previous studies have shown that high levels of complex nutrients (Luria broth or 5% corn steep liquor) were necessary for rapid ethanol production by the ethanologenic strain Escherichia coli KO11. Although this strain is prototrophic, cell density and ethanol production remained low in mineral salts media (10% xylose) unless complex nutrients were added. The basis for this nutrient requirement was identified as a regulatory problem created by metabolic engineering of an ethanol pathway. Cells must partition pyruvate between competing needs for biosynthesis and regeneration of NAD(+). Expression of low-K(m) Zymomonas mobilis pdc (pyruvate decarboxylase) in KO11 reduced the flow of pyruvate carbon into native fermentation pathways as desired, but it also restricted the flow of carbon skeletons into the 2-ketoglutarate arm of the tricarboxylic acid pathway (biosynthesis). In mineral salts medium containing 1% corn steep liquor and 10% xylose, the detrimental effect of metabolic engineering was substantially reduced by addition of pyruvate. A similar benefit was also observed when acetaldehyde, 2-ketoglutarate, or glutamate was added. In E. coli, citrate synthase links the cellular abundance of NADH to the supply of 2-ketoglutarate for glutamate biosynthesis. This enzyme is allosterically regulated and inhibited by high NADH concentrations. In addition, citrate synthase catalyzes the first committed step in 2-ketoglutarate synthesis. Oxidation of NADH by added acetaldehyde (or pyruvate) would be expected to increase the activity of E. coli citrate synthase and direct more carbon into 2-ketoglutarate, and this may explain the stimulation of growth. This hypothesis was tested, in part, by cloning the Bacillus subtilis citZ gene encoding an NADH-insensitive citrate synthase. Expression of recombinant citZ in KO11 was accompanied by increases in cell growth and ethanol production, which substantially reduced the need for complex nutrients.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 11872452      PMCID: PMC123777          DOI: 10.1128/AEM.68.3.1071-1081.2002

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  46 in total

1.  Continuous, on-line DNA sequencing using a versatile infrared laser scanner/electrophoresis apparatus.

Authors:  L R Middendorf; J C Bruce; R C Bruce; R D Eckles; D L Grone; S C Roemer; G D Sloniker; D L Steffens; S L Sutter; J A Brumbaugh
Journal:  Electrophoresis       Date:  1992-08       Impact factor: 3.535

2.  Chemical analysis of the T2 bacteriophage and its host, Escherichia coli (strain B).

Authors:  A R TAYLOR
Journal:  J Biol Chem       Date:  1946-09       Impact factor: 5.157

3.  Acetate metabolism in a pta mutant of Escherichia coli W3110: importance of maintaining acetyl coenzyme A flux for growth and survival.

Authors:  D E Chang; S Shin; J S Rhee; J G Pan
Journal:  J Bacteriol       Date:  1999-11       Impact factor: 3.490

4.  Phosphotransacetylase of Escherichia coli B, activation by pyruvate and inhibition by NADH and certain nucleotides.

Authors:  T Suzuki
Journal:  Biochim Biophys Acta       Date:  1969

5.  arcA (dye), a global regulatory gene in Escherichia coli mediating repression of enzymes in aerobic pathways.

Authors:  S Iuchi; E C Lin
Journal:  Proc Natl Acad Sci U S A       Date:  1988-03       Impact factor: 11.205

6.  The steady-state internal redox state (NADH/NAD) reflects the external redox state and is correlated with catabolic adaptation in Escherichia coli.

Authors:  M R de Graef; S Alexeeva; J L Snoep; M J Teixeira de Mattos
Journal:  J Bacteriol       Date:  1999-04       Impact factor: 3.490

7.  Metabolic analysis of Escherichia coli in the presence and absence of the carboxylating enzymes phosphoenolpyruvate carboxylase and pyruvate carboxylase.

Authors:  R R Gokarn; M A Eiteman; E Altman
Journal:  Appl Environ Microbiol       Date:  2000-05       Impact factor: 4.792

8.  Engineering of Escherichia coli central metabolism for aromatic metabolite production with near theoretical yield.

Authors:  R Patnaik; J C Liao
Journal:  Appl Environ Microbiol       Date:  1994-11       Impact factor: 4.792

9.  Effect of acetaldehyde on Saccharomyces cerevisiae and Zymomonas mobilis subjected to environmental shocks.

Authors:  G A Stanley; T J Hobley; N B Pamment
Journal:  Biotechnol Bioeng       Date:  1997-01-05       Impact factor: 4.530

10.  Identification of two distinct Bacillus subtilis citrate synthase genes.

Authors:  S Jin; A L Sonenshein
Journal:  J Bacteriol       Date:  1994-08       Impact factor: 3.490

View more
  25 in total

1.  Genetic changes to optimize carbon partitioning between ethanol and biosynthesis in ethanologenic Escherichia coli.

Authors:  S A Underwood; S Zhou; T B Causey; L P Yomano; K T Shanmugam; L O Ingram
Journal:  Appl Environ Microbiol       Date:  2002-12       Impact factor: 4.792

2.  Growth of Candida norvegensis (strain Levazoot 15) with different energy, nitrogen, vitamin, and micromineral sources.

Authors:  C Angulo-Montoya; O Ruiz Barrera; Y Castillo-Castillo; Y Marrero-Rodriguez; A Elias-Iglesias; A Estrada-Angulo; G Contreras-Pérez; C Arzola-Álvarez; L Carlos-Valdez
Journal:  Braz J Microbiol       Date:  2018-11-29       Impact factor: 2.476

3.  Functional replacement of the Escherichia coli D-(-)-lactate dehydrogenase gene (ldhA) with the L-(+)-lactate dehydrogenase gene (ldhL) from Pediococcus acidilactici.

Authors:  Shengde Zhou; K T Shanmugam; L O Ingram
Journal:  Appl Environ Microbiol       Date:  2003-04       Impact factor: 4.792

4.  The isc gene cluster expression ethanol tolerance associated improves its ethanol production by organic acids flux redirection in the ethanologenic Escherichia coli KO11 strain.

Authors:  Lorena Martínez-Alcantar; Alma Laura Díaz-Pérez; Jesús Campos-García
Journal:  World J Microbiol Biotechnol       Date:  2019-11-20       Impact factor: 3.312

Review 5.  Recent trends in bioethanol production from food processing byproducts.

Authors:  Meltem Yesilcimen Akbas; Benjamin C Stark
Journal:  J Ind Microbiol Biotechnol       Date:  2016-08-26       Impact factor: 3.346

Review 6.  Metabolic engineering for production of biorenewable fuels and chemicals: contributions of synthetic biology.

Authors:  Laura R Jarboe; Xueli Zhang; Xuan Wang; Jonathan C Moore; K T Shanmugam; Lonnie O Ingram
Journal:  J Biomed Biotechnol       Date:  2010-04-06

7.  OptForce: an optimization procedure for identifying all genetic manipulations leading to targeted overproductions.

Authors:  Sridhar Ranganathan; Patrick F Suthers; Costas D Maranas
Journal:  PLoS Comput Biol       Date:  2010-04-15       Impact factor: 4.475

8.  Comparing the fermentation performance of Escherichia coli KO11, Saccharomyces cerevisiae 424A(LNH-ST) and Zymomonas mobilis AX101 for cellulosic ethanol production.

Authors:  Ming W Lau; Christa Gunawan; Venkatesh Balan; Bruce E Dale
Journal:  Biotechnol Biofuels       Date:  2010-05-27       Impact factor: 6.040

9.  Engineering the metabolism of Escherichia coli W3110 for the conversion of sugar to redox-neutral and oxidized products: homoacetate production.

Authors:  T B Causey; S Zhou; K T Shanmugam; L O Ingram
Journal:  Proc Natl Acad Sci U S A       Date:  2003-01-29       Impact factor: 11.205

10.  Production of optically pure D-lactic acid in mineral salts medium by metabolically engineered Escherichia coli W3110.

Authors:  Shengde Zhou; T B Causey; A Hasona; K T Shanmugam; L O Ingram
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.