Literature DB >> 11869793

Bactericidal activity of electrolyzed acid water from solution containing sodium chloride at low concentration, in comparison with that at high concentration.

Hiromasa Kiura1, Kouichi Sano, Shinichi Morimatsu, Takashi Nakano, Chizuko Morita, Masaki Yamaguchi, Toyoyuki Maeda, Yoji Katsuoka.   

Abstract

Electrolyzed strong acid water (ESW) containing free chlorine at various concentrations is becoming to be available in clinical settings as a disinfectant. ESW is prepared by electrolysis of a NaCl solution, and has a corrosive activity against medical instruments. Although lower concentrations of NaCl and free chlorine are desired to eliminate corrosion, the germicidal effect of ESW with low NaCl and free-chlorine concentrations (ESW-L) has not been fully clarified. In this study, we demonstrated that ESW-L possesses bactericidal activity against Mycobacteria and spores of Bacillus subtilis. The effect was slightly weaker than that of ESW containing higher NaCl and free-chlorine concentrations (ESW-H), but acceptable as a disinfectant. To clarify the mechanism of the bactericidal activity, we investigated ESW-L-treated Pseudomonas aeruginosa by transmission electron microscopy, a bacterial enzyme assay and restriction fragment length polymorphism pattern (RFLP) assay. Since the bacterium, whose growth was completely inhibited by ESW-L, revealed the inactivation of cytoplasmic enzyme, blebs and breaks in its outer membrane and remained complete RFLP of DNA, damage of the outer membrane and inactivation of cytoplasmic enzyme are the important determinants of the bactericidal activity.

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Year:  2002        PMID: 11869793     DOI: 10.1016/s0167-7012(01)00385-2

Source DB:  PubMed          Journal:  J Microbiol Methods        ISSN: 0167-7012            Impact factor:   2.363


  16 in total

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Authors:  R M S Thorn; S W H Lee; G M Robinson; J Greenman; D M Reynolds
Journal:  Eur J Clin Microbiol Infect Dis       Date:  2011-08-02       Impact factor: 3.267

2.  Anti bacterial Effectiveness of Electro- Chemically Activated (ECA) Water as a Root Canal Irrigant- An In-vitro Comparative Study.

Authors:  S Lata; Soumya Kanta Mohanty; Prasanti Kumari Pradhan; Gaurav Patri; Sachidananda Prasad Sinha; Pratik Agrawal
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3.  Disinfective process of strongly acidic electrolyzed product of sodium chloride solution against Mycobacteria.

Authors:  Tomoyo Matsushita Yamamoto; Takashi Nakano; Masaki Yamaguchi; Mitsuhide Shimizu; Hong Wu; Hiroaki Aoki; Rie Ota; Toyohide Kobayashi; Kouichi Sano
Journal:  Med Mol Morphol       Date:  2012-12-07       Impact factor: 2.309

4.  Effects of pH-neutral, super-oxidised solution on human dermal fibroblasts in vitro.

Authors:  Diana González-Espinosa; Leafar Pérez-Romano; Beatriz Guzmán-Soriano; Edmundo Arias; Cheryl M Bongiovanni; Andrés A Gutiérrez
Journal:  Int Wound J       Date:  2007-09       Impact factor: 3.315

5.  Meta-analysis of the effects of sanitizing treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes inactivation in fresh produce.

Authors:  Leonardo Prado-Silva; Vasco Cadavez; Ursula Gonzales-Barron; Ana Carolina B Rezende; Anderson S Sant'Ana
Journal:  Appl Environ Microbiol       Date:  2015-09-11       Impact factor: 4.792

6.  An integrated electrolysis - electrospray - ionization antimicrobial platform using Engineered Water Nanostructures (EWNS) for food safety applications.

Authors:  Nachiket Vaze; Yi Jiang; Lucas Mena; Yipei Zhang; Dhimiter Bello; Stephen S Leonard; Anna M Morris; Mary Eleftheriadou; Georgios Pyrgiotakis; Philip Demokritou
Journal:  Food Control       Date:  2017-09-29       Impact factor: 5.548

7.  Effect of electrolyzed strong acid water on peritoneal irrigation of experimental perforated peritonitis.

Authors:  Akio Kubota; Keisuke Nose; Takeo Yonekura; Takuya Kosumi; Katsuji Yamauchi; Harumasa Oyanagi
Journal:  Surg Today       Date:  2009-05-27       Impact factor: 2.549

8.  Electrolyzed Saline Irrigation for Elimination of Bacterial Colonization in the Empyema Space.

Authors:  Kembu Nakamoto; Motohiro Takeshige; Toshiyuki Fujii; Hiroshi Hashiyada; Kazuya Yoshida; Sadahiro Kawamoto
Journal:  Surg Infect (Larchmt)       Date:  2016-08-11       Impact factor: 2.150

9.  Presence of hydrogen peroxide, a source of hydroxyl radicals, in acid electrolyzed water.

Authors:  Takayuki Mokudai; Keisuke Nakamura; Taro Kanno; Yoshimi Niwano
Journal:  PLoS One       Date:  2012-09-28       Impact factor: 3.240

10.  Evaluation of Electrolytically-Generated Hypochlorous Acid ('Electrolyzed Water') for Sanitation of Meat and Meat-Contact Surfaces.

Authors:  Shawnna Veasey; Peter M Muriana
Journal:  Foods       Date:  2016-06-13
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