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6 in total

1. Associations of the serum long-chain omega-3 polyunsaturated fatty acids and hair mercury with heart rate-corrected QT and JT intervals in men: the Kuopio Ischaemic Heart Disease Risk Factor Study.

Authors: Behnam Tajik; Sudhir Kurl; Tomi-Pekka Tuomainen; Jyrki K Virtanen
Journal: Eur J Nutr Date: 2016-07-18 Impact factor: 5.614

2. Long-chain, n-3 fatty acids and physical activity--independent and interactive associations with cardiac autonomic control.

Authors: Matthew P Harbaugh; Stephen B Manuck; J Richard Jennings; Sarah M Conklin; Jeffrey K Yao; Matthew F Muldoon
Journal: Int J Cardiol Date: 2012-06-16 Impact factor: 4.164

3. Omega-3 fatty acids from fish oils and cardiovascular disease.

Authors: Darren J Holub; Bruce J Holub
Journal: Mol Cell Biochem Date: 2004-08 Impact factor: 3.396

Review 4. Effects of dietary fat intake in sudden death: reduction of death with omega-3 fatty acids.

Authors: Kaeng W Lee; Ali Hamaad; Robert J MacFadyen; Gregory Y H Lip
Journal: Curr Cardiol Rep Date: 2004-09 Impact factor: 2.931

5. Omega-3 polyunsaturated Fatty acids and heart rate variability.

Authors: Jeppe Hagstrup Christensen
Journal: Front Physiol Date: 2011-11-16 Impact factor: 4.566

Review 6. Bioactive Nutrients and Nutrigenomics in Age-Related Diseases.

Authors: Tania Rescigno; Luigina Micolucci; Mario F Tecce; Anna Capasso
Journal: Molecules Date: 2017-01-08 Impact factor: 4.411

6 in total