Literature DB >> 11866435

Linear correlation between thermal stability and folding kinetics of lysozyme.

Aoneng Cao1, Gang Wang, Youqi Tang, Luhua Lai.   

Abstract

We have studied the refolding and thermal denaturation of hen egg white lysozyme in a wide range of pH values (from 1.5 to 9.4) using stopped-flow circular dichroism (CD) and differential scanning calorimetry (DSC). A linear correlation was found between the thermal denaturation temperature (T(m)) and the logarithm of the refolding rate of the slow folding phase of hen egg white lysozyme (lnk(2)).

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Year:  2002        PMID： 11866435     DOI： 10.1006/bbrc.2002.6526

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN： 0006-291X            Impact factor:   3.575


  6 in total

1.  Formation of amyloid fibrils from fully reduced hen egg white lysozyme.

Authors:  Aoneng Cao; Daoying Hu; Luhua Lai
Journal:  Protein Sci       Date:  2004-01-10       Impact factor: 6.725

2.  Inkjet Printing of Proteins: an Experimental Approach.

Authors:  Miguel Montenegro-Nicolini; Víctor Miranda; Javier O Morales
Journal:  AAPS J       Date:  2016-10-13       Impact factor: 4.009

3.  Chemoselective tryptophan labeling with rhodium carbenoids at mild pH.

Authors:  John M Antos; Jesse M McFarland; Anthony T Iavarone; Matthew B Francis
Journal:  J Am Chem Soc       Date:  2009-05-06       Impact factor: 15.419

4.  A computational-experimental approach identifies mutations that enhance surface expression of an oseltamivir-resistant influenza neuraminidase.

Authors:  Jesse D Bloom; Jagannath S Nayak; David Baltimore
Journal:  PLoS One       Date:  2011-07-20       Impact factor: 3.240

5.  Chemical assistance in refolding of bacterial inclusion bodies.

Authors:  Mona Alibolandi; Hasan Mirzahoseini
Journal:  Biochem Res Int       Date:  2011-08-01

6.  Inferring stabilizing mutations from protein phylogenies: application to influenza hemagglutinin.

Authors:  Jesse D Bloom; Matthew J Glassman
Journal:  PLoS Comput Biol       Date:  2009-04-17       Impact factor: 4.475
  6 in total

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