Literature DB >> 11861085

Enzymatic properties of a neutral endo-1,3(4)-beta-xylanase Xyl II from Bacillus subtilis.

Paula Sá-Pereira1, Maria Costa-Ferreira, Maria Raquel Aires-Barros.   

Abstract

A Bacillus sp. CCMI 966, characterised as Bacillus subtilis, has a duplication time of about 24 min. It produces at least two extracellular xylanases, Xyl I and Xyl II. The extracellular xylanase activity seems to be strongly correlated with the biomass growth profile. The Xyl II isoenzyme was purified by ammonium sulphate precipitation and anionic exchange chromatography, with a purification factor of 8.3. The molecular weight of the isoenzyme was estimated by SDS-PAGE revealing that Xyl II is a multimeric enzyme with a catalytic subunit of about 20 kDa. Under non-denaturing conditions, a molecular weight of about 340 kDa was obtained by native PAGE gel and of 20 kDa by gel filtration chromatography. The enzyme showed an optimum pH and temperature of 6.0 at 60 degrees C. Xyl II was stable at 40 degrees C for 180 min at pH 6.0. The specificity of Xyl II for different substrates was evaluated. Xyl II presents a higher affinity towards OSX, with a K(m) of 1.56 g l(-1) and showed the ability to hydrolyse laminarin, with a K(m) of 1.02 g l(-1). Xylotetraose is the main product of xylan degradation. The Xyl II ability for binding to cellulose and/or xylan was also studied.

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Year:  2002        PMID: 11861085     DOI: 10.1016/s0168-1656(01)00436-9

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  10 in total

Review 1.  A new look at xylanases: an overview of purification strategies.

Authors:  Paula Sá-Pereira; Helena Paveia; Maria Costa-Ferreira; Maria Aires-Barros
Journal:  Mol Biotechnol       Date:  2003-07       Impact factor: 2.695

2.  Purification of Endoxylanase from Bacillus pumilus B20 for Production of Prebiotic Xylooligosaccharide Syrup; An In vitro Study.

Authors:  Karuppasamy Geetha; Paramasamy Gunasekaran
Journal:  Iran J Biotechnol       Date:  2017-12-29       Impact factor: 1.671

3.  Characterization of a thermostable and alkaline xylanase from Bacillus sp. and its bleaching impact on wheat straw pulp.

Authors:  Mahjabeen Saleem; Farheen Aslam; Muhammad Saleem Akhtar; Mohsin Tariq; Muhammad Ibrahim Rajoka
Journal:  World J Microbiol Biotechnol       Date:  2011-07-17       Impact factor: 3.312

4.  Optimization of selective production media for enhanced production of xylanases in submerged fermentation by Thielaviopsis basicola MTCC 1467 using L16 orthogonal array.

Authors:  G Baby Rani; T Chiranjeevi; Anuj K Chandel; T Satish; K Radhika; M Lakshmi Narasu; A Uma
Journal:  J Food Sci Technol       Date:  2012-08-05       Impact factor: 2.701

5.  Production of Xylanase from Arthrobacter sp. MTCC 6915 Using Saw Dust As Substrate under Solid State Fermentation.

Authors:  Sevanan Murugan; Donna Arnold; Uma Devi Pongiya; P M Narayanan
Journal:  Enzyme Res       Date:  2011-08-11

6.  A Highly Thermostable Xylanase from Stenotrophomonas maltophilia: Purification and Partial Characterization.

Authors:  Abhay Raj; Sharad Kumar; Sudheer Kumar Singh
Journal:  Enzyme Res       Date:  2013-12-14

7.  Isolation and identification of local Bacillus isolates for xylanase biosynthesis.

Authors:  Hassan Ammoneh; Muhanad Harba; Yasser Akeed; Mohanad Al-Halabi; Yasser Bakri
Journal:  Iran J Microbiol       Date:  2014-04

8.  Purification, characterization and thermostability improvement of xylanase from Bacillus amyloliquefaciens and its application in pre-bleaching of kraft pulp.

Authors:  Sharad Kumar; Izharul Haq; Jyoti Prakash; Sudheer Kumar Singh; Shivaker Mishra; Abhay Raj
Journal:  3 Biotech       Date:  2017-04-11       Impact factor: 2.406

9.  Characterization of a new Providencia sp. strain X1 producing multiple xylanases on wheat bran.

Authors:  Abhay Raj; Sharad Kumar; Sudheer Kumar Singh; Mahadeo Kumar
Journal:  ScientificWorldJournal       Date:  2013-11-20

10.  Generation of doubled haploid transgenic wheat lines by microspore transformation.

Authors:  Rhoda A T Brew-Appiah; Nii Ankrah; Weiguo Liu; Calvin F Konzak; Diter von Wettstein; Sachin Rustgi
Journal:  PLoS One       Date:  2013-11-18       Impact factor: 3.240

  10 in total

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