Literature DB >> 11858549

Headspace constituents of Parkia speciosa seeds.

M Miyazawa1, F Osman.   

Abstract

The headspace of Parkia speciosa seeds was analysed by means of GC and GC-MS and found to contain 21 volatile components. The main constituents were hydrogen sulphide (41.30%), ethanol (39.15%), 1,2,4-trithiolane (4.75%) and acetaldehyde (3.59%), of which 1,2,4-trithiolane was found as one of the main component for the characteristic odour.

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11858549     DOI: 10.1080/10575630108041277

Source DB:  PubMed          Journal:  Nat Prod Lett        ISSN: 1026-8049


  2 in total

Review 1.  Chemical and biochemical mechanisms underlying the cardioprotective roles of dietary organopolysulfides.

Authors:  Restituto Tocmo; Dong Liang; Yi Lin; Dejian Huang
Journal:  Front Nutr       Date:  2015-02-02

2.  Volatile aroma components and MS-based electronic nose profiles of dogfruit (Pithecellobium jiringa) and stink bean (Parkia speciosa).

Authors:  Yonathan Asikin; Takeshi Shikanai; Koji Wada
Journal:  J Adv Res       Date:  2017-11-14       Impact factor: 10.479

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.