Literature DB >> 11857392

TP53 mutation pattern of esophageal squamous cell carcinomas in a high risk area (Southern Brazil): role of life style factors.

Arno Pütz1, Antonio A Hartmann, Paulo R O Fontes, Claudio O P Alexandre, Daniela A Silveira, Stefanie J Klug, Hartmut M Rabes.   

Abstract

In an attempt to correlate the TP53 mutation pattern of squamous cell carcinomas of the esophagus (ESCC) and life style factors of patients from the high risk area Rio Grande do Sul, Brazil, 135 ESCC were analyzed, after prescreening by p53 immunohistochemistry, by SSCP and DNA sequencing of TP53, exon 5-9. Forty-nine somatic TP53 mutations (and 1 case with p53 polymorphism) were identified as missense (n = 39), frameshift (n = 6), silent (n = 1), amber (n = 1) or intron border mutations (n = 2) that cause splicing aberrations. They were preferentially found in exon 5 (36.7%) and exon 8 (32.7%). Several mutations were located in the mutation hot spot codons 248, 273 and 282, mainly at CpG sites. Transition mutations were observed in 53.1% (among them 50% G > A), transversion mutations in 34.7% (among them 47.1% G > T) and frameshifts in 12.2%, the latter 2 mainly in smokers and alcohol drinkers. Transitions were more prevalent in females than in males (p < 0.05). TP53 mutations, mainly transversions, were more frequently found in heavy smokers (p = 0.03), with the same tendency after chronic alcohol consumption. Comparison with the worldwide IARC database disclosed differences in the TP53 mutation pattern of the Brazilian tumors, with a higher accumulation of TP53 mutations in exon 8 and a higher prevalence of transition mutations. Mutations at the reported hot spot codon 176 were missing. Although difficult because of the documented coexposure to various life style risk factors in most patients of this series, the hypothesis is proposed that besides smoking and alcohol drinking the commonly consumed hot mate tea in this high risk area for ESCC is responsible for this different pattern of TP53 mutations because of chronic hyperthermic irritation and inflammation in the esophagus with an endogenous formation of radicals or carcinogenic factors that lead to a higher prevalence of transition mutations. Copyright 2001 Wiley-Liss, Inc.

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Year:  2002        PMID: 11857392     DOI: 10.1002/ijc.10128

Source DB:  PubMed          Journal:  Int J Cancer        ISSN: 0020-7136            Impact factor:   7.396


  15 in total

1.  Specific intronic p53 mutation in esophageal squamous cell carcinoma in Southern Thailand.

Authors:  Paramee Thongsuksai; Pleumjit Boonyaphiphat; Puttisak Puttawibul; Wanna Sudhikaran
Journal:  World J Gastroenterol       Date:  2010-11-14       Impact factor: 5.742

Review 2.  International cancer seminars: a focus on esophageal squamous cell carcinoma.

Authors:  G Murphy; V McCormack; B Abedi-Ardekani; M Arnold; M C Camargo; N A Dar; S M Dawsey; A Etemadi; R C Fitzgerald; D E Fleischer; N D Freedman; A M Goldstein; S Gopal; M Hashemian; N Hu; P L Hyland; B Kaimila; F Kamangar; R Malekzadeh; C G Mathew; D Menya; G Mulima; M M Mwachiro; A Mwasamwaja; N Pritchett; Y-L Qiao; L F Ribeiro-Pinto; M Ricciardone; J Schüz; F Sitas; P R Taylor; K Van Loon; S-M Wang; W-Q Wei; C P Wild; C Wu; C C Abnet; S J Chanock; P Brennan
Journal:  Ann Oncol       Date:  2017-09-01       Impact factor: 32.976

3.  Mutations of p53 gene exons 4-8 in human esophageal cancer.

Authors:  Li-Ya Li; Jin-Tian Tang; Li-Qun Jia; Pei-Wen Li
Journal:  World J Gastroenterol       Date:  2005-05-21       Impact factor: 5.742

4.  Esophageal cancer in kashmir (India): an enigma for researchers.

Authors:  M Muzaffar Mir; Nazir Ahmad Dar
Journal:  Int J Health Sci (Qassim)       Date:  2009-01

Review 5.  High-temperature beverages and foods and esophageal cancer risk--a systematic review.

Authors:  Farhad Islami; Paolo Boffetta; Jian-Song Ren; Leah Pedoeim; Dara Khatib; Farin Kamangar
Journal:  Int J Cancer       Date:  2009-08-01       Impact factor: 7.396

6.  Extremely high Tp53 mutation load in esophageal squamous cell carcinoma in Golestan Province, Iran.

Authors:  Behnoush Abedi-Ardekani; Farin Kamangar; Masoud Sotoudeh; Stephanie Villar; Farhad Islami; Karim Aghcheli; Dariush Nasrollahzadeh; Noushin Taghavi; Sanford M Dawsey; Christian C Abnet; Stephen M Hewitt; Saman Fahimi; Farrokh Saidi; Paul Brennan; Paolo Boffetta; Reza Malekzadeh; Pierre Hainaut
Journal:  PLoS One       Date:  2011-12-27       Impact factor: 3.240

Review 7.  Consumption of hot beverages and foods and the risk of esophageal cancer: a meta-analysis of observational studies.

Authors:  Yawen Chen; Yeqing Tong; Chen Yang; Yong Gan; Huilian Sun; Huashan Bi; Shiyi Cao; Xiaoxv Yin; Zuxun Lu
Journal:  BMC Cancer       Date:  2015-06-02       Impact factor: 4.430

Review 8.  The potential of molecular markers to improve interventions through the natural history of oesophageal squamous cell carcinoma.

Authors:  Nathalia Meireles da Costa; Sheila Coelho Soares Lima; Tatiana de Almeida Simão; Luis Felipe Ribeiro Pinto
Journal:  Biosci Rep       Date:  2013-08-14       Impact factor: 3.840

9.  Non-Invasive Detection of Esophageal Cancer using Genetic Changes in Circulating Cell-Free DNA.

Authors:  Saeid Ghorbian; Ali M Ardekani
Journal:  Avicenna J Med Biotechnol       Date:  2012-01

10.  Tea drinking habits and oesophageal cancer in a high risk area in northern Iran: population based case-control study.

Authors:  Farhad Islami; Akram Pourshams; Dariush Nasrollahzadeh; Farin Kamangar; Saman Fahimi; Ramin Shakeri; Behnoush Abedi-Ardekani; Shahin Merat; Homayoon Vahedi; Shahryar Semnani; Christian C Abnet; Paul Brennan; Henrik Møller; Farrokh Saidi; Sanford M Dawsey; Reza Malekzadeh; Paolo Boffetta
Journal:  BMJ       Date:  2009-03-26
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