Literature DB >> 11857327

The interaction of age and unconditioned stimulus intensity on long-trace conditioned flavor aversion in rats.

James R Misanin1, Mark G Goodhart, Matthew J Anderson, Charles F Hinderliter.   

Abstract

To see if the neural representation of the conditioned stimulus (CS) is available to old-age rats beyond the time it is available to young adults, the intensity of the unconditioned stimulus (US) and the length of the CS-US interval were systematically varied in a trace conditioning experiment. Results indicated that increasing US intensity extends the interval over which trace conditioning is evident in old-age rats but not in young adults, suggesting that trace decay occurs more rapidly in young rats. Results were interpreted in terms of age differences in the workings of hypothesized biochemical timing mechanisms that may directly influence the ability to associate stimuli over trace intervals in conditioned taste-aversion procedures. Copyright 2002 Wiley Periodicals, Inc.

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Year:  2002        PMID: 11857327     DOI: 10.1002/dev.10018

Source DB:  PubMed          Journal:  Dev Psychobiol        ISSN: 0012-1630            Impact factor:   3.038


  4 in total

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Authors:  S J Kelly; K Bernard; C Muñoz; R C Lawrence; J Thacker; C A Grillo; G G Piroli; L P Reagan
Journal:  Psychopharmacology (Berl)       Date:  2008-09-02       Impact factor: 4.530

2.  Amphetamine-induced taste aversion learning in young and old F-344 rats following exposure to 56Fe particles.

Authors:  K L Carrihill-Knoll; B M Rabin; B Shukitt-Hale; J A Joseph; A Carey
Journal:  Age (Dordr)       Date:  2007-05-03

3.  Taste learning and memory: a window on the study of brain aging.

Authors:  Fernando Gámiz; Milagros Gallo
Journal:  Front Syst Neurosci       Date:  2011-11-08

4.  The Norway rat, from an obnoxious pest to a laboratory pet.

Authors:  Klaudia Modlinska; Wojciech Pisula
Journal:  Elife       Date:  2020-01-17       Impact factor: 8.140

  4 in total

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