Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Lactobacillus endocarditis caused by a probiotic organism.

Literature DB >> 11856270

Lactobacillus endocarditis caused by a probiotic organism.

Andrew D. Mackay¹, Mark B. Taylor, Christopher C. Kibbler, Jeremy M.T. Hamilton-Miller.

Abstract

Entities: Disease

Year: 1999 PMID： 11856270 DOI： 10.1111/j.1469-0691.1999.tb00144.x

Source DB: PubMed Journal: Clin Microbiol Infect ISSN： 1198-743X Impact factor: 8.067

Keyword Cloud
Cited

× No keyword cloud information.

47 in total

1. Lactobacillus masticator abscess after probiotics consumption.

Authors: Vrinda Vyas; Sundus Mian; Kristopher Paolino; Zaid Siddique
Journal: Proc (Bayl Univ Med Cent) Date: 2020-09-28

2. Use of probiotics in gastrointestinal disorders: what to recommend?

Authors: Elizabeth C Verna; Susan Lucak
Journal: Therap Adv Gastroenterol Date: 2010-09 Impact factor: 4.409

Review 3. Probiotics for prevention of recurrent urinary tract infections in women: a review of the evidence from microbiological and clinical studies.

Authors: Matthew E Falagas; Gregoria I Betsi; Theodoros Tokas; Stavros Athanasiou
Journal: Drugs Date: 2006 Impact factor: 9.546

Review 4. Safety of probiotics: comparison of two popular strains.

Authors: Cathy Hammerman; Alona Bin-Nun; Michael Kaplan
Journal: BMJ Date: 2006-11-11

5. Does Lactobacillus GG prevent antibiotic-associated diarrhea in children?: Part A: Evidence-based answer and summary.

Authors: Bradley C Johnston; Kristie Cramer; Sunita Vohra
Journal: Paediatr Child Health Date: 2005-03 Impact factor: 2.253

Review 6. Risk and safety of probiotics.

Authors: Shira Doron; David R Snydman
Journal: Clin Infect Dis Date: 2015-05-15 Impact factor: 9.079

7. Proteolytic and ACE-inhibitory activities of probiotic yogurt containing non-viable bacteria as affected by different levels of fat, inulin and starter culture.

Authors: Mansour Shakerian; Seyed Hadi Razavi; Seyed Ali Ziai; Faramarz Khodaiyan; Mohammad Saeid Yarmand; Ali Moayedi
Journal: J Food Sci Technol Date: 2013-11-10 Impact factor: 2.701